Common planting varieties of lotus flower

Lotus fog is a unique fruit in the south, which is limited by growth conditions and cannot be popularized nationwide, so its price far exceeds other fruits. Lotus fog is mainly produced in Taiwan, Hainan and Malaysia, and then introduced into the inland land for cultivation. After years of cultivation, it has derived many varieties, and their appearance and taste have some changes. Let's take a look at it.

1. Black Diamond Lotus Mist

Black Diamond Lotus is the main cultivated variety in Hainan and Taiwan. It originated in Taiwan and was introduced into Taiwan in 2000. It has a planting history of nearly 20 years. Its fruit is extremely large, originating from other varieties, single weight can reach 15 grams or so, the fruit is bell-shaped, the fruit is dark red to purple, extremely rich in nutrition, very popular with consumers in the market.

2. Black Pearl Lotus Mist

Black Pearl Lotus is an improved variety. Because it is planted in coastal areas, the salt content of local soil is relatively high, and the sea breeze blowing from the sea surface leads to the growth of small lotus fruit, dark appearance color, purple color, and obvious skin fruit ridge, shiny fruit, waxy, white flesh, less sponge tissue, crispy and juicy flesh.

3. Big leaf red lotus fog

Big leaf red lotus fog originated only in Malaysia, the appearance of bright color, red color, close to the fruit smell has a fragrance, bite on a cool feeling with a refreshing, thirst-quenching, reduce fire, in high temperature weather best to eat.

4. Chinese red lotus fog

Chinese red lotus mist listen to the name to know, it is introduced after cultivation and varieties, when black diamond and big leaf red varieties grafted cultivation. Now it is a unique variety in Hainan. It can blossom and bear fruit all year round. It absorbs the advantages of black diamond and big leaf red. The fruit is large and excellent, but the shell can weigh 250-300 grams. Its skin is bright red, sweet and juicy.

5, milk lotus fog

Milk lotus fog we may be unfamiliar with, it was introduced inland from Taiwan in 2005, more common in Taiwan, it is characterized by organic food, in Sanya when the price is better and travel new specialties. It is planted by using biological organic fertilizer, never applying any chemical fertilizer and agricultural fertilizer, relying on strains and milk, eggs, fish meal, fish bones and other raw materials to make nutrients.

The above is the introduction of all the common planting varieties of lotus mist. I hope it can help you. If you want to know more about lotus mist planting knowledge, please pay attention to us.