The first of the four famous freshwater fish under Qianlong Jiangnan favorite to eat it wild 100 a catty difficult to buy

Many people like to eat fish. When I was a child in the countryside, as long as my father had time, he would take me to the river to fish. At that time, there were many wild fish in the countryside, except the most common carp, crucian carp and black fish. The most amazing fish is a very domineering fish. We call it "ao Hua Yu". It likes to eat small fish and shrimps in the water. At that time, it was easy to fish and often caught several catties. Now this kind of fish can hardly be seen in the wild, and even the breeding products on the market are very rare.

Ao flower fish, also known as mandarin fish, seasonal flower fish, has a particularly obvious appearance, small head, thick body, no fish scales. Don't underestimate this fish, which is one of the four famous freshwater fish in China, and is also known as the top fish on the list, especially the wild mandarin fish in the Songhua River, which shows people's love for it. Aohua fish can also be regarded as some ferocious fish in the water, mainly by hunting other fish and shrimp in the water for food. Unlike carnivorous fish, Aohua fish eat very elegantly.

After eating the fish and shrimp, they will spit out all the thorns and shrimp shells, leaving only the meat in their own stomach to digest and absorb. It is really a very smart fish. Aohua fish tastes less spiny and more meat, and the meat is very tender and delicious, so it is really one of the best fish. In addition to delicious, Aohua fish is also rich in nutrients, which is very conducive to the absorption of the human body, which is probably one of the reasons for its popularity.

There is another interesting legend about the ao flower fish. It is said that when Emperor Qianlong was going to the south of the Yangtze River, he accidentally walked into a restaurant. At that time, Qianlong was on a private visit. When the restaurant staff saw that he was dressed in mediocre clothes, they paid little attention to him. Qianlong was furious about this and made a fuss at the restaurant, which attracted the local magistrate to come to apologize. In order to quell Qianlong's anger, the restaurant owner personally brought up the specialty dish Sweet and Sour Mandarin Fish, which made Qianlong quell his anger and praised this dish incessantly. Later, several times in the south of the Yangtze River to eat this dish, mandarin fish (ao Hua fish) also became famous.

It is precisely because the fish is so precious that even in the past, ordinary people seldom eat it. Now, due to water pollution and people's fishing and other reasons, the number of wild fish is very rare, and the price of natural fish is also very expensive. now wild fish can be sold for 100 yuan per jin, and even so, it is difficult to buy authentic ones. Most of the fish we see now come from artificial farming, that is, the price of these farmed fish is also 30 yuan per jin, and ordinary people are afraid to be reluctant to buy it. Have you ever eaten?