Is it too troublesome to abandon fertilization? You don't have to fertilize for a year if you use some of this in the basin.

One of the most essential steps when we grow flowers is fertilization, but this is also a very important step. The most difficult thing is not knowing what fertilizer to apply and what the dilution ratio of fertilizer is, which we think is very difficult to grasp. One will be overnourished, resulting in plants can not grow, and the other is careless, insufficient nutrition, fertilization and no fertilization, which makes us very worried. I really don't know what to do. Today, the editor brings you a kind of homemade fertilizer, which is particularly rich in nutrition, and the materials made are also very easy to find. Next, we will enter today's topic!

We usually drink soy milk at home, right? then we should know that soy milk is made of soybeans, then soybeans must be very easy for us to get. We can use whole soybeans as raw materials, or we can choose the soybean dregs saved by making soy milk. Today, we take the whole soybeans as the theme!

We first find good soybeans, of course, needless to say, we can definitely find them, and then wash the soybeans and cook them in a pot. What is the definition of cooked soybeans? That is, when we make cowpeas, the kind that is very soft in the mouth, we need to cook it to this extent. If it is not cooked, the consequences will be serious. Uncooked soybeans will sprout in the soil. Our soybeans are not the nourishment we want, but "soybean sprouts" competing for nutrients with our plants.

The best thing to do is to soak the soybeans in clean water for two hours. This time is actually to promote the germination of soybeans, but we don't really want to promote it to germinate, so then we cook it in a pot. At this time, no matter how good the soil is, it is impossible for it to germinate. We have blocked his way of life, of course, this is our purpose!

Next, we have to bury the cooked soybeans in the soil, of course, we can choose 3-5 soybeans, and they should be buried far away from the roots, otherwise, the soybeans will produce a lot of heat after they are decomposed, but the root system of the plant is very fragile, it can't accept such high calories at all, so we can't bury the soybeans very close to the roots, stay away from them. After burying it, we have to water and water the plants thoroughly, so that the whole action of fertilization is completed successfully.

If we don't know how far away from the root is appropriate, then we can choose another way. After we cook the soybeans in a pot, the soybeans will become very soft, and we can take the soybeans out. After waiting for it to cool, we mash the soybeans with gadgets, put them in a plastic bottle, and then put them in fresh water. Just let the water run over the mashed soybeans.

Then we have to put the cap on the bottle cap, leave a little gap, just wait for it to ferment, our main purpose is to let it ferment, this is the most useful fertilizer. If we put it in the sun for about a month, it should be fermented completely, then our fertilizer will be finished, and when we need it, we just mix it with water and apply it next to the roots of the plant.