MySheen

Do you know the nursing care of succulent plant leaves after sprouting? Understanding these greatly improves the survival rate.

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, I have always found the method of fleshy reproduction very interesting on the Internet. Only fleshy leaves can change another body. Many meat lovers like to cultivate new meat in this way, but the survival rate is not high. Sometimes the leaves.

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I've always found the fleshy reproduction method very interesting. Only fleshy leaves can change another flesh. Many meat lovers like to breed new meat this way, but the survival rate is not high. Sometimes the flesh of a leaf has sprouted but it still dies. In fact, the survival rate of fleshy leaves depends on the state of the leaves and partly on the care given to the leaves after insertion. Many meat lovers think they can let go as long as more meat leaves sprout, but that's not the case. Even if the leaf has sprouted after insertion, it should not be taken lightly. Taking care of meat is good.

The initial stages of succulent leaves are very simple. Not a lot of requests. Remember two things: first, don't lie in the sun, and second, don't wash in water. This is a transitional period where the leaves do not change. About 10-20 days, roots and small shoots will increase. Intercropping can be wet, but must be ventilated. Depending on the variety, the time for rooting and budding will vary. Leaf temperature and temperature also affect root germination time and success rate. Be patient.

After the initial preparation of the leaf inserts, approximately 10-20 days later, the shoots grow out, at which point we will begin post-maintenance of the leaf inserts.

1, avoid direct sunlight: this time the body is still very weak, as long as placed in a bright place, avoid direct sunlight, if the demand for varieties is not large, we can not let the sun exposed to the sun necessary, it can be sooner or later when the sun is weak, the sun will shine for a while, light can be step by step. Do not heat for long.

2, watering: the soil surface does not need to be just wet, you can water the soil properly, do not soak in water, too much water will make the new seedlings rotten.

3, seedlings: When the bud grows a little, about 2 cm, this time, I suggest moving it to a larger body to grow together, so that the small body will grow better than before, the growth rate will be faster. There is a point, transplant seedlings can be placed in the spring and autumn season most suitable, new environment to ensure that suddenly loose, which is conducive to the growth of roots.

In addition, succulent roots need water to support them after leaf insertion, so the soil with more fleshy leaves should be moist, the soil should have better ventilation and water permeability, and the environment in which the meat is located should be as ventilated as possible.。But if the soil is moist, succulent leaves are susceptible to mildew. Therefore, Xiaobian suggests that you can use a small amount of carbendazim to stir in the soil, which can greatly reduce the possibility of black rot in polyps. If the meat still has black rot, it must be removed in time to avoid infecting other leaves. If the leaves are black, it is recommended to carefully loosen the soil with a toothpick. Look at the whole place, look at the light. If the leaves are black or the back is very ugly, wrinkles are a precursor to water. The face is very ugly, wrinkled basically water, I have put such leaves on the soil to continue sending, the result is that the blade is as crazy as long roots, just do not sprout, and finally throw away.

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