MySheen

Teach you to raise succulent plants as vegetables.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Dear netizens, have a nice Monday. Time flies. 2019 is four months away. Summer has passed, how are the flowers in the home of flower friends? Today, I went to a friend's house to play. The succulent plant raised by his mother made me recognize the succulent plant again.

Dear netizens, have a nice Monday. Time flies. 2019 is four months away. Summer has passed, how are the flowers in the home of flower friends? Today, I went to a friend's house to play. The succulent plants raised by his mother gave me a new understanding of succulent plants. What do you think of this succulent growth?

My friend's house is a self-built house with a big roof. His mother likes to grow vegetables on the roof, and there are still many kinds of vegetables. once, when a friend raised a difference for a month, he handed over his beloved meat to his mother. Her mother told her to go on a business trip and must take good care of her meat.

After a month's business trip, he found that his mother had moved all her succulent plants to the roof and raised them with his cabbages. My friend stopped looking, so I left it to my aunt to take care of.

I was surprised that my aunt was able to keep the succulent plant so strong on the patio. Many meat owners feel that the roof environment is difficult to raise meat, there are often birds to eat, aunt raised succulent and vegetables together, birds do not eat succulent, at most peck the side vegetables, which is conducive to succulent.

Raising succulent plants on the terrace has both advantages and disadvantages. The advantage is that it is well ventilated and sunny, but the bad thing is that continuous rain is easy to rot. The aunt also pulled a sunshade net for these succulent plants. It can block the direct sun and put a piece of cloth on it when it rains, so that the raindrops will not hit the succulent directly.

After the summer baptism, there are also several pots of meat, leaving only pots. There are still a few pots left, and they are also very strong, looking at a feast for the eyes. When she fertilizes vegetables, she also uses succulent special nutrient solution. Of course, my aunt doesn't know what these are. My friend bought them for her. No matter they are vegetables or succulent, they all use organic nutrient solution, pure plant fermentation, zero hormone addition, environmental protection and safety.

Lamented the succulent super strong ability to adapt to the environment, some succulent masters always say that they can not live, are they "dead"? Maybe throw it aside, once a month, I'll show you my face! Ha ha

 
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