Succulent and shriveled in summer, there is little left? Use this method to plant a large area in autumn.

In summer, the meat of some flower friends is dried into a pile of dry leaves, and it is very painful to see the meat "destroyed". Being careful every day, I didn't expect to be able to protect the poor little meat and let it die. While it is autumn, you can put in some undried meat and grow a large piece in this way.

This method is being cut, and I think everyone is familiar with it. Some florists don't know much about the method before cutting meat. In order to grow healthily and plant new leaves, the rain of plum talks about today's succulent soil. By the way, I hope I can help you all.

Step 1: "choosing leaves" is a kind of pressure

The choice of leaves is so exquisite that you can't just pick it up with leaves. Some leaves are not suitable for cutting. For example, thin leaves, the space in the leaves is relatively small, it is impossible to store large amounts of nutrition and water, if used for cutting, it will wither in a few days, let alone take root.

Thick leaves will have more space, and there will be more storage space. When cutting, it is not easy to fall due to lack of water. Therefore, if you choose a leaf to choose a thicker leaf, it is best to feel full and full.

Step 2: "clean the leaves" slowly

After selecting the leaves, it is time to start cutting the leaves. The tool can be soaked with scissors or a small blade, then placed in boiling water for 2 minutes, and then removed. When cutting, gently hold the blade with one hand, then cut slowly with the knife and move gently so as not to hurt other blades.

Step 3: "plant materials" should be breathable.

The soil should be loose and breathable. You can use river mud, river sand and broken leaves to mix and match at 1:1:1. If only river mud is used, it will have some viscosity and the drainage is not very good. Dry the mud before mixing, then put on gloves and mix the sand with it, and use it.

Step 4: be careful of "leaf insertion"

When inserting succulent leaves, insert the bottom of the leaves into the soil. The distance between leaves and leaves should be 2-3 cm. This prevents the roots from being intertwined and fleshy growth when the flesh takes root. Need a certain amount of space, if too tight, it is not conducive to growth.

After cutting the meat, about 10 can take root. At this time, flower friends must hold the heart that they want to fertilize. Because at this time the meat is still very fragile, the absorption function is not very complete. If you want to fertilize, you must wait at least a month.

When leaves have such large fingernails, you can use juicy nutrients, spray every 10 days, and use 1000 times diluted water each time to grow more meat!

The above is the way to insert more fleshy leaves. If your own meat dries up, you can try this method.