Household seasoning is amazing. Pour some soy sauce and water on the orchid. The yellow leaves turn green immediately.

Cymbidium is a kind of plant with the ability to purify the air, many people like to cultivate a plant at home, in addition to the ability to purify the air, the orchid also has the ability to watch, but also relatively easy to feed. But many careful flower friends found that their orchids were raised and found that the orchids had changed from green leaves to yellow leaves. What should I do about this?

In fact, if the emergence of yellow leaves is not due to watering, then it is caused by lack of nutrition. today, the editor will introduce to you a kind of plant that can prevent the yellow leaves from turning yellow and replenish nutrition. This kind of thing is "soy sauce". Soy sauce itself has a lot of iron elements, which can effectively help Cymbidium remove iron-deficient yellow leaves.

Soy sauce is a very common thing, we will use it when cooking, it is also possible to use it for hanging orchids. The production of soy sauce is completed by fermentation and other processes such as soybeans and wheat. in it, it not only contains salt, but also contains amino acids, sugars and so on.

The amino acid contained in soy sauce can effectively enhance the respiration of Cymbidium and promote its metabolism. In addition, it can also promote its chemical energy synthesis, thus forming chlorophyll. After producing these substances, the plant can promote the root growth of Cymbidium and make its leaves green and thick.

So how to use soy sauce?

For the problem of iron deficiency leading to the yellow leaves of Cymbidium, flower friends can add a drop of soy sauce to it when watering, and when using it, remember to dilute the soy sauce according to the ratio of 1 to 400, which can bring the yellowing leaves back to life and change back to the previous green. If we want to make the orchid grow better and its roots grow stronger, then we can use soy sauce to irrigate its basin soil. When using it, remember to mix it with water according to the proportion of 1 300, and then use it to irrigate the basin soil. The frequency of use is between once a month and once or twice a month, so it will be OK. When soy sauce is used for watering, the microbes in the basin soil can help the soy sauce decompose, thus making it easier for the roots of the orchid to absorb nutrients.

If you want the orchid to thrive, you still need to fertilize it after using soy sauce. When applying fertilizer, you can use homemade fertilizer based on nitrogen, phosphorus and potassium fertilizer, and the microbes in the fertilizer can help the orchid grow faster. Flower friends also need to pay attention to the use of soy sauce, do not often use soy sauce, and do not directly use soy sauce to pour into it, the salt in soy sauce is still very high, a little carelessness can easily lead to the death of hanging orchid. Try to limit the frequency of use to 1 to 2 times a month in order to make it grow better and avoid yellow leaves.

If you find that there is a phenomenon of yellow leaves in your own cultivation, hurry up to try this method, so that your own hanging orchids can thrive.