What's the name of parsley?
I. aliases
Coriander is also known as coriander, coriander and so on. It is an annual herb of the genus cilantro of the Umbelliferae. Originally known as coriander, it is native to southern Europe and Central Asia or to the Mediterranean and near East.
Second, characteristics
Parsley is a strong-smelling herb, about 20-100 cm high, with spindle-shaped roots and many slender branches. The stem is cylindrical, erect and branched. Leaf blade 1-or 2-pinnatisect, pinnae broadly ovate, margin serrate. Its stems and leaves are mainly used for spices and vegetables.
Its flowers are umbels, white or lavender in color, and petals Obovate. The fruit is round and fragrant oil can be extracted.
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"Oil and wheat vegetables" is so nutritious that you don't have to go shopping with a pot on the balcony!
This autumn, ah, is to eat more green vegetables and fruit, this is not, the company recently do not know whether it is an influenza, many people have caught a cold. At the change of season, there are more and more people who catch cold, so Huahua is here to remind you that you must pay attention to clothes, drink more water, eat more vegetables, eat more fruits and enhance your body's immunity so as not to get sick.
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What vegetables do you grow in September?
Chrysanthemum chrysanthemum: suitable for sowing from late August to October, the suitable temperature is about 20 degrees. Cowpea: suitable for planting in early September. Tomatoes: they are sown from late August to early September and can be harvested in November. Cauliflower: planted every year from September to November. Chinese cabbage: suitable for planting from September to October.
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