MySheen

Can wild buckwheat leaves be eaten?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The leaves of wild buckwheat are edible. Wild buckwheat is a medicinal perennial herb with alternate leaves and a petiole as long as 9 cm. The upper part is gradually shorter and white pubescent; the leaves are triangular in shape, equal in length and width, non-toxic, and can be used for making soup and stir-frying.

Is it edible?

Wild buckwheat leaf is a kind of pure natural green wild vegetable, which is not only nutritious, but also tastes good. the artificially cultivated wild buckwheat has been favored by more and more disinfectors, and its main edible part is leaf stalk. Pay attention to the growing environment of wild buckwheat when picking. The leaves of wild buckwheat without pollution are non-toxic and can be eaten.

2.Edible method

Wild buckwheat leaves taste refreshing and nutritious, can be used for stir-frying: wash the fresh wild buckwheat leaves, drain them and set aside; several dried chili and pepper are fried in hot oil, and those that don't like spicy can be replaced with garlic, add washed wild buckwheat leaves, seasoned with an appropriate amount of soy sauce, stir-fry over high heat for a few minutes, the leaves become dark and soft, then cooked, add salt and appropriate amount of chicken essence, out of the pot.

 
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