How to plant the seeds of Bupleurum
First, collect seeds
The seed germination rate of Peucedanum praeruptorum is very high and can be propagated directly with seeds. Its fruit is usually ripe from September to October. When it is found that the color is yellow and white, cut off the pedicels together with scissors, and then put them indoors for ripening time to knead, remove impurities and dry them.
II. Land selection and preparation
Choose sloping land or flat land where there is plenty of light and the soil is slightly moist but will not accumulate water. It is best to burn weeds and withered debris on the ground in the first winter of planting, and then dig the soil and let it pass the winter. In February of the following year, some pig manure was applied and then turned over and leveled.
Third, sowing seeds
Spring sowing is usually carried out in early March, digging a ditch about 1 cm deep in the field, sprinkling the seeds with fire ash directly in the ditch, and then cover the thin soil in time to cover the seeds. Also cover the grass and wait for it to sprout.
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How to cut Liriodendron mandshurica
Hardwood cutting: cut off a section of branches in good growth state on the mother plant, the best length is 15-20cm, there should be 2-3 buds on each segment. After smearing with rooting powder, insert it into the soil. Don't be exposed to strong light, just keep it slightly wet. Softwood cutting: cut the well-growing twigs, retain 1-2 leaves, prepare the cutting substrate, and finally insert it into the substrate.
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Can wild buckwheat leaves be eaten?
The leaves of wild buckwheat are edible. Wild buckwheat is a medicinal perennial herb with alternate leaves and a petiole as long as 9 cm. The upper part is gradually shorter and white pubescent; the leaves are triangular in shape, equal in length and width, non-toxic, and can be used for making soup and stir-frying.
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