MySheen

How to distinguish Changshan

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Leaves: Changshan leaves are usually oval, Obovate, elliptic-oblong or lanceolate, the apex gradually sharpens, the margin is serrated, and the leaf surface is not tomentose. Flowers: its flowers are terminal corymbose panicles, white or blue. Fruit: the berries are blue, usually 3 to 7 mm in diameter.

I. leaves

Changshan leaves vary greatly in shape and size, usually elliptic, Obovate, elliptic-oblong or lanceolate, about 6 to 25 cm long and 2 to 10 cm wide, apex gradually sharpening, base cuneate, leaf margin serrate or coarsely toothed, vaguely wavy, green or purple on both sides, surface without tomentose or only short tomentose on leaf veins, petiole 1.5 to 5 cm long.

Second, flowers

Changshan has terminal corymbose panicles, sometimes lateral inflorescences in its leaf axils, 3 to 20 cm in diameter, flowers white or blue, buds Obovate, 6 to 10 mm in diameter when in full bloom, pedicels 3 to 5 mm long, calyx obconical, petals oblong-oval, slightly fleshy.

III. Fruit

Changshan berries are 3 to 7 mm in diameter, blue, black when dried, and reticulate with seeds about 1 mm long.

 
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