Some gossip: about the years, about the succulent plants, about life.

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Editor's note: Wikipedia

Coordinates: Changping District, Beijing City

I remember when I first had WeChat, I was still using QQ persistently. Later, QQ became a tool for transmitting files to each other at work, and later, they all used WeChat to transmit files.

It had been 12 years since graduation, and it was terrifying to think about it. I still remember the excitement when I first opened Qzone in 2006. Every day to go to work to do these things before starting work: 1 to see the horoscope;2 open the Qzone to see the message, and then send a few words do not hurt not itch feelings;3 pour a glass of water.

After that, it will enter the working state relatively quickly, because there is no subscription number to follow, no friend circle to brush, no various APP push to see.

Go downstairs to see the dog, go shopping with good female colleagues, eat and sing with three or two friends is the biggest entertainment. Do not know what pressure, anyway, there is a lot of time, always feel very mature.

Do not know what love is, as long as there are boys to their own good, they feel that they should double back, really ridiculous. Now I think I can calmly and calmly deal with it, but unfortunately no one is willing to look at my old B Kaka's face except my husband (I guess my husband is also enduring it).

Come to Beijing these years, calculate, a bosom friend also did not make next. Here, meters have a little bit of guard also meters have a trace of worry to make friends obviously will suffer, say not clear, is not to make friends. Then don't pay it, blame me for my low EQ, blame me for being too picky, get lost.

The present work has been done for a long time, has not been his favorite, but there is no qualification and capital to give up. Some time ago, I met a young lady who was a super god. She was busy pursuing what she liked every day. She gave up the life that ordinary people should have. She had the ability to have courage and was very dashing. Compare yourself again, I really don't have what she has, but she doesn't have what I have; ordinary people still do ordinary things.

Life is short, some things don't have to be too entangled. Old, my wife is still healthy, my children have not committed crimes, there is a yard to raise meat, three or two old friends, enough.

Thank you for reading this article. So much talking, let's get back to business. You should have read a lot of meat conservation knowledge. My meat cultivation technology is not very powerful, and I have no experience to teach you. Just talk about a little experience in my conservation environment!

My environment is indoor enclosed balcony, indoor environment novice small partner, I am raised in this way (for reference only Kazakhstan) 80% of the particles. Spring, autumn and winter are soaked thoroughly in the way of soaking pots, and then soak pots after the leaves are wrinkled for a few days. I didn't have much good experience in summer because I only experienced two summers, the first summer was overgrown, and the second summer I only immersed in the basin once with fans (semi-immersed basin).

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