Four reasons why families raise flowers and yellow leaves

The most common problem in family flower cultivation is the yellowing of leaves. The leaves of flowers are yellow for the following reasons:

One is water yellow, that is, too much water causes the soil to accumulate water for a long time, poor air permeability and even some fibrous roots rot. It shows that the young leaves are dark yellow and dull, and the new shoots are shrunk.

The second is fat yellow, that is, fat, showing that the tip of the old leaf turns yellow and falls off, and the new leaf is thick and shiny, but it is generally concave and convex. If it is a precious flower, you can sprinkle a layer of pakchoi or radish seeds and pull it out a few days after emergence to consume nutrients.

Third, dry yellow, due to long-term lack of water or dehydration, although the new leaf color is normal, but the lower leaves gradually dry yellow shedding aging.

The fourth is alkali yellow, especially some flowers in the south like acidic soil, while the alkaline water quality in the north shows that the leaves gradually fade, turn yellow or even fall off. The easiest way is to pour fermented rice washing water or Rain Water.