Timely topdressing of eggplant can prolong the harvest time

After a large number of flowering and fruiting, the absorption function of the root system gradually decreased, resulting in a decrease in the amount of flowering and fruiting, shortening of the flowering and fruiting period, and a substantial decrease in yield. Only by strengthening management, delaying plant decline and ensuring continuous flowering and fruiting of eggplant, can the harvest time be prolonged. Fertilize in time. After eggplant blossoms and fruits, nitrogen, phosphorus and potassium compound fertilizer and high quality organic fertilizer should be applied to the roots every 15 to 20 days, 10 kg of N, P and K compound fertilizer per mu and 15 kg of mature soybeans should be fully soaked. Foliar topdressing. During the flowering and fruiting period of eggplant, the mixture of 0.1% magnesium sulfate, 0.2% urea and 0.3% potassium dihydrogen phosphate should be sprayed on the leaves every 7 to 10 days. It can also be sprayed 3000 times of Aishou plus Fengshou No.1 for 2 times, so as to rapidly improve the nutritional level of leaves, keep the leaves dark green, prevent leaf yellowing, delay plant decline, ensure continuous flowering and fruit bearing of eggplant, improve fruit setting rate, and prolong harvest time. Cultivate the soil and protect the root. During the flowering and fruiting period of eggplant, fully mature farm manure, pond mud and burning soil were applied to the roots of the plant, each plant was 2kg, 3cm thick, to cover the exposed roots, protect the roots, prevent decay, and enhance absorption function.