It's called a nutritional gold mine with a very high vitamin C content, eating the equivalent of 60 apples.

China is rich in land and resources, and is rich in wildlife resources, especially in the countryside. For these wild animals and plants, farmers love and hate those that can be eaten and used, and those that are prickly, smelly and poisonous.

When it comes to favorite wild animals and plants, there must be wild fruits. No matter what season, in the mountains of the countryside, there are all kinds of wild fruits to pick and eat, such as mulberries and bubbles in March and April, wild grapes in July and August, fried in August and so on.

In September, there are also many wild fruits ripe. Today, I would like to introduce to you a kind of wild fruit unique to our country and very rare. Not many people have seen this wild fruit, let alone eaten it. Let's take a look.

When it comes to wild fruits, many friends who have lived in rural areas must have eaten them, especially in summer and autumn, and in the past, there was a shortage of materials in rural areas, and rural children basically had no snacks, and when they were hungry, they wanted to eat snacks. They went to the wild or the mountains to pick some wild fruits to eat, so they loved wild fruits very much.

Up to now, wild fruits are also widely loved by people, although they are wild, but their nutritional value is no less than that of artificially planted fruits, and even the nutritional value of many wild fruits is much higher than that of fruits. This is the case with the wild fruit we are going to introduce today.

It is a kind of wild kiwifruit, but it is quite different from ordinary kiwifruit. The skin of general kiwifruit is yellowish brown and the flesh is green, but the skin and flesh of this kind of kiwifruit are all red, so it is called "red kiwifruit".

Speaking of kiwifruit, we should be no stranger, it is also known as kiwifruit, its nutritional value is very rich, containing 18 kinds of essential amino acids and vitamin C, B, E and potassium, calcium, magnesium, phosphorus and other minerals.

In particular, the content of vitamin C is very high, with the reputation of "king of fruit" and "crown of vitamin C". But this kind of red kiwifruit is better, has the reputation of "nutrition gold mine", its vitamin C content is extremely high, higher than ordinary kiwifruit, its vitamin C content is 10 times that of citrus and 100 times that of apple, so eating the vitamin C contained in one of these red kiwifruit is equivalent to eating 60 apples.

Red kiwifruit is red as an exception, the main reason is that it is also rich in anthocyanins.

Many people have not eaten or even seen this kind of red kiwifruit, the main reason is that this kind of red kiwifruit is a very rare and precious wild fruit, which was first found in the mountainous area of Luanchuan County, Henan Province in 1985. This kind of red kiwifruit is found only in China, and the number of wild kiwifruit is extremely rare, so it was later listed as the "second batch of national protected plants".

However, with the development of this kind of red kiwifruit, there are large-scale artificial cultivation and nutritional applications in some provinces and cities of Henan and Shaanxi, such as red kiwifruit wine. It is believed that in the near future, it will enter the families of ordinary people.

Dear friends, I wonder if you have ever seen this kind of kiwifruit which is full of red inside and outside. Would you like to eat if you have a chance? Welcome to leave a message and exchange!