Autumn health food tonic golden period: eat it can strengthen liver and kidney longevity is the king of hundred tonic now know it is not too late…

If you have not eaten sea cucumbers, you will not know that sea cucumbers are known as the "first tonic", but also the "nutritional nuclear bomb" in food, known as women's "beauty salon", men's "gas station", children's "smart house" and the elderly's "gym" sea cucumbers have entered thousands of households, but the quality and price of sea cucumbers are uneven, and the market is chaotic. Today we talk about Sister Liu's accidental purchase of sea cucumbers and found some inside information about sea cucumbers in the market, which can help you buy good cucumbers!

Liu, a 66-year-old sister from Nanjing, eats sea cucumbers all the year round. This year, her old classmate recommended a ginseng farmer Wechat who lives in Changhai, Dalian, and has been dealing with sea cucumbers for more than 20 years. Originally, it would have cost more than 7, 000 to buy a jin of sea cucumbers. Sister Liu Leng only spent the "cabbage price".

The son of elder sister Liu was worried that his mother would be cheated and bought fake sea cucumbers and inferior sea cucumbers. The next day, he took Yang Xiaojie's sea cucumbers to the local quality inspection department for inspection. The inspection report came out. It was indeed an authentic sea cucumber of light dry Liao Dynasty.

When her old classmate knew about this, she and Sister Liu joked: "you are superfluous. Dalian Yang Xiaojie, a ginseng farmer born and raised on the coast of Dalian, is a human-based farmer and never cheats. Her sea cucumbers have a real price and a guaranteed quality."

Buy wild Stichopus japonicus to find Dalian Xiaojie sister, the real price is guaranteed!

Dalian Yang Xiaojie, the youngest in her family, has lived in Changhai, Dalian for generations, and lives on the sea for a living. For sea cucumbers, they can be said to be experts with deep knowledge of sea cucumbers, where to produce sea cucumbers, how many years of age, what processing technology, what price, she can see clearly at a glance, precisely because she sees the sea cucumber market too thoroughly. So now the market is full of those who rely on shoddy, speculative price families to get rich, Xiaojie also disdain to keep company with her, she always adhere to her own principles: to be a conscience reference, sell affordable prices, customers eat applauded, their own sleep.

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Breaking the hidden rules of violence, the "price butcher" in the eyes of peers

Talking about Xiao Jie's sea cucumbers, the deepest impression is that the price is low, the price can not be low, even if you go to Changhai County, find wholesalers, this price, you do not even think about it! Xiaojie is also very stubborn. She has rules for selling sea cucumbers, and the minimum growth age of sea cucumbers is five years. Small ginseng seedlings that are not large enough are released on the spot, and the light drying process adheres to the traditional method to ensure that the roots can be soaked without adding sugar or salt. Compared to the quality and price, there is no way to compare the ginseng source in Shiliba Township. As long as the customer looks at Xiao Jie's sea cucumber and listens to the sister's price, the customer will choose her family, and other people's sea cucumbers can't be sold at all, because her price is less than half that of others. In the final analysis, it is the honest little Jie Leng who sold the sea cucumber with seven or eight thousand yuan into a "cabbage price".

Xiaojie is a real person, an out-and-out ginseng farmer, and the sea cucumbers caught by Xiaojie's family have complete and clean tendons. If the tendons are incomplete after foaming, it means that they are definitely not good sea cucumbers or inferior craftsmanship. We can take this as a criterion for judging high-quality sea cucumbers.

Xiaojie's sea cucumbers are all produced in the sea area of Changhai County, Dalian. The pure wild sea cucumbers in Changhai County of Dalian have low yield, good quality and rich nutrition, which are not comparable to those of farmed sea cucumbers, Fujian cucumbers and Shandong ginseng. Although the price is the price of cabbage, the value is not. Changhai is a recognized producing area of high-quality sea cucumbers, where the cold sea water creates the best sea cucumbers with slow growth, and the local county government has formulated policies to maintain the ecological environment. It is also not allowed to keep sea cucumbers in captivity, which is why the reputation of wild sea cucumbers in Changhai County has always been among the best.

Different people how to eat, there are exquisite, want to know the most appropriate way to eat can add Xiaojie Wechat, you can send you a sea cucumber recipe.

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Xiaojie's wild sea cucumber fishing practice, all natural, add Wechat to watch the video

Every time the sea cucumbers caught by Xiaojie's family are washed and cooked in an iron pot, the sea cucumbers will be dried naturally. The sea cucumbers dried naturally are far away from factories and machines, and each batch of sea cucumbers will be dried for at least 30 days. Although the time period is long, it does not damage meat quality and nutrition.

Traditional natural drying

Most of the people who eat sea cucumbers are pregnant women, the elderly, children and the frail. These people already need more care and care, and do not dare to eat carelessly. Pure natural and manual drying guarantees that they will not add any bad ingredients, although the method is a little stupid. but it can really ensure the quality of sea cucumbers, in order to accumulate blessings for future generations, must not earn money.