MySheen

How to make meat better in autumn

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, We often say that the state color is more meat. So, what's a fleshy state? In addition to plant type, appearance and other reasons, the most important thing is the color of fleshy leaves, we all know that fleshy leaves will change color, different varieties, out of...

We often say that the state is fleshy.

So, what is the succulent state?

In addition to plant type, appearance and other reasons, the most important thing is the color of succulent leaves. We all know that succulent leaves will change color, and different varieties will show different colors after coming out of the state. For example, when the second girl is in a state, the top will show a dreamy candy color; Ji Mi Yue and Hongzhiyu will turn red all over the body; purple pearls will become hazy lavender.

Succulent fruit makes a splendor

Q: why did this happen?

A: chlorophyll decreases and anthocyanin increases.

Q: how can we make the green succulent plants change color?

Answer: light, temperature difference.

In summer, most succulent plants are dormant, and the temperature difference is small, so in summer, succulent plants are green. After the Beginning of Autumn, the temperature difference between day and night gradually became obvious, at this time, it is necessary to consider the problem of coloring succulent plants.

In the case of lack of light, the succulent color is green and the plant type is loose.

People who raise too much meat all know that light is the fundamental factor that determines the color change of succulent plants, and the temperature difference can speed up the discoloration of succulent plants.

The longer the light, the stronger the succulent color and the greater the temperature difference, the better for succulent. If you want to turn succulent into a lovely jelly color, the best temperature difference is about 15-18 degrees.

Moreover, with the deepening of autumn, you will find that the succulent color becomes more and more beautiful.

In the indoor maintenance of succulent plants, as the indoor temperature is relatively stable, in terms of color, it is naturally a little worse than that raised in dew.

If you want to achieve the ultimate color, you should move the succulent plant to the balcony and bask in the sun for at least 4 hours a day. After a period of transformation, the succulent plant will become the state you want.

If you don't like too strong colors, you don't have to move around, you can use light coloring, this method comes out of succulent, extremely light and elegant color, but also very beautiful.

If you live in a place where you can't meet the low temperature requirements and there is no large temperature difference, then it is difficult to reduce chlorophyll. In this case, how can you make succulent plants change color?

You can boil the carrots, then put them in a bottle and rett for a month. Then dilute it into the soil, let it absorb the carotene in the carrots, coupled with the complementary color of the light, so it can also grow a tender jelly color.

Water control is also one of the ways to make succulent plants discolored. When succulent plants come out, the supply of water must be reduced. Only in this way can the color of succulent meat be forced out. Moreover, water control can also stabilize the shape of succulent plants and prevent excessive growth.

As mentioned earlier, the succulent state of dew is much better, not only the color is beautiful, but also the ability to resist disease will be improved, so the friends on the balcony will try to raise it on the balcony, and those without balconies can buy a flower rack and keep it near the window.

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