Green onion continuous overcast and rain to prevent rust
High temperature and rainy season in summer and autumn, in case of continuous overcast and rainy weather, green onions are easy to get rust, farmers should take effective measures in time to strengthen prevention and control. Timely medication for prevention and control in summer and autumn, especially after 2-3 days of continuous rain, the occurrence of green onion rust should be checked in time. If brown and green spots are found on onion leaves, the medicine should be administered immediately. 3000 times triadimefon EC is generally available. Add 1/4 washing powder, spray fine spray, after the first application, control again every 7-10 days, in order to improve the disease prevention effect. In addition to doing a good job in field management such as drought resistance and waterlogging reduction, ammonium bicarbonate can be applied 15-20 kg per mu of land during the disease-prone period in summer and autumn to promote the growth of Welsh onions and resist diseases. Before transplanting, apply sufficient basic fertilizer per mu of onion field can apply 3000 kg of rotten pig manure, 45% of nitrogen, phosphorus and potassium compound fertilizer 25 kg, and after turning the rake evenly, then transplant young onions. Reasonable crop rotation in the same field, do not plant green onions, generally should be changed once a year. If there is a lack of rotation conditions, you should not continue to plant green onions next year after the occurrence of rust.
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Several points for attention in cultivating soil with scallions
In the process of planting green onions, it is very important to cultivate soil reasonably, which can increase the length of green onions, prevent lodging and bending, greatly improve the taste and quality of green onions, and enhance the value of green onions. Soil cultivation is an important measure to soften leaf sheath, prevent lodging and improve the yield and quality of onion. Ploughing and cultivating the soil must be green and white.
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Identification of dried tip of green onion and its control measures
Green onions are divided into physiological dry tip and pathological dry tip, and the latter "white dry" and "green dry" often make onion farmers confused, it is difficult to prescribe the right medicine, resulting in missing the best opportunity for prevention and treatment. Here, briefly talk about the causes and prevention measures of the two symptoms. White dry is caused by blight, in high temperature and high humidity ring.
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