The function and method of cultivating soil of scallion
The elongation of leaf sheath cells in pseudostem of Allium fistulosum requires dark and humid environment, and is based on the input and accumulation of nutrients. Therefore, soil cultivation by stages is an important measure to prevent lodging, soften leaf sheath, prolong stalk length and improve stalk yield and quality. Cultivation should be carried out after entering the vigorous growth period and cooling the climate and ground temperature. From the beginning of autumn to before harvest, generally cultivate soil three or four times, the first two times combined with cultivation, the ridge soil will be blocked into the onion ditch, the ditch will be filled before and after summer heat; after the cultivation of soil to make the original ridge back into a ditch, onion ditch into a ridge back. The height of soil cultivation should be determined according to the growth height of pseudostems, generally 3~4 cm. The soil cultivation should be carried out to the leaf outlet of the uppermost leaf, and the heart leaf should not be buried to prevent leaf decay. When cultivating soil, the width of soil should not exceed 1/3 of the row spacing and 1/2 of the planting ditch depth to prevent damage to the root system.
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When spring onion management is in progress in autumn
The damaged plants showed that the larvae ate the mesophyll and epidermis on the onion leaves and leaf sheaths, and formed a gray-white irregular meandering passage, and the larvae drilled in all parts of the onion leaves, endangering the veins of the leaves, and in serious cases, it would lead to the dryness and death of the aboveground parts of green onions. General leaf miner harm serious area, agricultural control needs.
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Several points for attention in cultivating soil with scallions
In the process of planting green onions, it is very important to cultivate soil reasonably, which can increase the length of green onions, prevent lodging and bending, greatly improve the taste and quality of green onions, and enhance the value of green onions. Soil cultivation is an important measure to soften leaf sheath, prevent lodging and improve the yield and quality of onion. Ploughing and cultivating the soil must be green and white.
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