It's nice to grow these vegetables on the balcony in autumn and eat them for more than a month.

The temperature in autumn is very suitable for growing vegetables. Vegetable lovers who want to grow vegetables at home can start sowing in autumn, because compared with spring, growing vegetables in autumn is not easy to grow bugs, and the sun is just right, which is very suitable for the growth of vegetables. Grow a few pots of vegetables at home in autumn, with the drop in temperature, there is less green outside, but the home is full of green. Family grow vegetables on the balcony, grow these in autumn, for example, cherry radish, pea seedlings, garlic seedlings, green vegetables, planted more than a month can be harvested.

Grow these six kinds of vegetables in autumn, germinate quickly and grow quickly, can be harvested in more than a month, delicious and can be watched!

Chinese cabbage, green vegetables and so on, not only can be sowed in spring, but also can be planted in autumn, because they do not need to sprout and soak the seeds, they can be soaked directly in the soil. If you can't find a flowerpot at home, you can also use an empty oil bucket in the kitchen instead. You just need to punch a hole.

As long as these green vegetables are fully watered, they will germinate very quickly, and the leaves will rub long if they are given some fermented organic fertilizer and water in autumn. It's very pleasing to the eye on the balcony!

Cherry radish, because the space in the flowerpot is limited, there may not be enough space to plant some other radish, so plant cherry radish, the germination speed is as fast as green vegetables, you can soak the seeds first, and then sow the seeds, so that the seedlings will not be too dense after they germinate.

Cherry radish is not resistant to transplanting, so don't move when you plant it. Put some base fertilizer in the basin soil, chicken manure, cake fertilizer and so on. It is growing very fast and will be able to harvest food in more than a month.

Garlic seedlings, this is the seasoning vegetables we often eat. Grow a few pots on the balcony. It is very convenient to cook. When cooking, pull out a few trees to make seasoning. It's fresh and delicious. All you have to do is break the endless garlic at home and insert it into the flowerpot.

You can grow even if you don't have enough light at home, it's easy to grow in a hydroponic pot. When eating, cut it off with scissors, and then you can eat it once or twice.

Spinach, which is rich in vitamin C and carotene, is a nutritional model student in vegetables. A little trick before sowing spinach is to soak the seeds for a few hours, refrigerate them in a refrigerator at about 4 degrees Celsius for 20 hours, and then sow them in the pot soil.

After watering, the soil was covered with a layer of hay, and the seedlings came out in a week. Spinach is not resistant to drought and the pot soil needs to be watered in time when the soil is dry. When the leaves grow to four, you can eat them. The spinach grown by myself is sweet and tastes good.

Parsley tastes fragrant and is not easy to grow worms. It is also easy to grow some at home. Its planting method is similar to that of spinach, but you just need to soak the seeds for a few hours and rub the round seeds into two halves.

If you put it in the refrigerator at 4 degrees and refrigerate for a period of time before sowing, it will germinate faster and more seedlings will emerge. Later growth, more mature manure water, the growth of green.

Peas, even if you can't grow vegetables, you can try to grow peas, because it's very simple. Soak the peas in clear water for a few hours, then you can sow them directly into the flowerpot, covering about two centimeters of soil, and the soil is loose and fertile, and you can add some sand. It sprouted so fast that it rose to the top in four or five days.

When the soil is dry, you will be able to eat pea seedlings in less than a month. If you want to produce peas, keep them on the outdoor terrace with larger flowerpots and more fertilizer. It is not afraid of freezing and will grow in winter.

Basically, Xiaoya has planted all these vegetables, which are not only delicious, but also very good. When autumn comes, you might as well plant a few pots and eat your own vegetables, which makes the whole family like it.