Field management needs to be strengthened after grape harvest.
As the tree is weak after grape harvest, the field management should be strengthened to improve the cold resistance of the plant in winter and promote the growth of new branches in the following year. Pruning Qingyuan on the basis of summer pruning continues to do a good job of heart-picking and branching, removing tendrils and thin branches, and removing diseased leaves, so as to reduce nutrient consumption and promote full bud eyes. At the same time, remove weeds in the garden and take the diseased shoots, diseased leaves, diseased fruits, withered branches and sundries out of the garden for deep burial or burning. After the application of postharvest fertilizer, 12 kg of available nitrogen fertilizer per mu was applied to promote the recovery of tree potential. If the tree is vigorous, it should be applied less to prevent the new shoots from extending late and consuming a lot of nutrients. The grape was re-applied base fertilizer before defoliation, generally 15 kg of rotten organic fertilizer and 0.4 kg of sulfur-containing ternary compound fertilizer were applied to each plant from late September to early November, and then covered with fine soil. The soil loosening, waterlogging and drought prevention combined with fertilization is 18 cm deep around the root, and the deep turning should be carried out from September to October, when the cut-off root system can heal quickly. Rain Water clears ditches and drains in time, irrigates in case of drought, and maintains field capacity of not less than 60%. The main diseases of disease prevention and leaf protection are downy mildew, black pox, rust and so on.
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Key Technical points of Grape Spring Management
Spring is the season for grape sprouting, leaf spreading, branch elongation, heading, flowering and fruiting. Strengthening the management of grape in spring can improve the yield and quality of grape. From the middle and last ten days of February to the beginning of March, the budding water was irrigated and available nitrogen fertilizer was applied. Orchards with conditions at this stage should be irrigated in time to ensure neat sprouting. And at this point.
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Winter pruning technique of grapes in scaffolding
Most of the scaffolding grapes are trimmed by the "keel" method, which can maintain good ventilation and light transmission, strengthen the top advantage, make the tree strong, and achieve the goal of high quality and stable yield. First, it is more appropriate to use a single slope scaffolding for the retention and shearing of the main vine, which is inclined to the south. Munag grape grows more vigorously, according to its.
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