The pork bought is greasy and difficult to wash? Teach you an earthy way to wash clean and remove the fishy smell
When it comes to pork, we must be no strangers. The meat we usually eat most is pork. Our friends who have cooked meals know that when pork is bought in the vegetable market, it must be washed before it can be used for stir-frying, but when many people wash this kind of pork, their hands are full of oil. moreover, some of the dirty substances on the meat are also very difficult to clean, and if we do not clean up these dirty substances, it will cause certain "harm" to our health! So when washing meat, we should still pay attention to the following teaching you a "soil method", not only wash clean, but also get rid of the fishy smell!
When we usually cook, we must cook first. Therefore, the "soil method" we are talking about today is to put the washed rice water on a plate, then filter the bought pork with current water, and then put the pork in "rice washing water" for 5-10 minutes. You can soak out the blood and dirt that can be removed from the pork.
Because Amoy rice water is a natural detergent, because the clear water after washing rice, will be acidic, so it can be very good inside the pork oil to separate, so wash hands will not be greasy, it is difficult to clean. And after cleaning, you can see that there is a layer of oil on top of the water, and this is the oil dirt separated by the rice washing water.
After washing the pork in rice washing water, rinse it with a faucet, so that not only the hands will not be full of oil, but also the meat will be washed clean, but also can remove the fishy smell inside the pork, so that the fried pork will be more delicious and tastier!
So the pork bought is greasy and difficult to wash? Teach you this "soil method" of washing rice with water, not only to wash clean, but also to remove the fishy smell. Have you ever used this method of cooking at home?
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