must know| The more you wash pork, the dirtier it gets.

Did you know that many vegetables and meat cannot be washed with clean water, and they will get dirtier and dirtier, such as cabbage and pork?

! Today Huahua will tell you how to wash vegetables correctly!

Pork-washing rice with water

The newly bought pork does not look dirty on the surface, but it has been on the chopping block on the market for so long, the surface is only greasy, simply washed with water, the oil floats on the surface, it is not only unclean but also easy to dirty the sink.

Correct washing method

Soak rice in water for 10 minutes, remove the attached oil and soil, then rinse with cold water, not hot water.

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Cabbage--

Brine cleaning

Many people think that the leaves of cabbage are wrapped so tightly that they must be clean. It's a big mistake! In fact, its interior is very easy to residual pesticides and bugs ~ it is not clean to wash directly with clean water.

Correct washing method

Cut off the roots, peel off the leaves piece by piece, soak in salt water for 10 minutes, and then rinse with clean water, so that not only clean and hygienic, but also more crisp fried dishes.

Mushrooms-soak before washing

The fine and dense texture of mushrooms will hide a lot of silt, so it is useless or unclean to wash off the surface.

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Correct washing method

First soak in water for a period of time, then rotate with your hand in one direction, let the "Gill page" on the back of it slowly open, so that the sediment impurities inside fall down, and finally remove it and rinse it with clean water.

Fish-vinegar cleaning

Newly bought fish, fishy smell is very strong, a lot of sediment, clean water certainly can not be washed clean, how to both fishy and decontamination? Wash with vinegar

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Correct washing method

Soak the fish in cold water, pour 2 tablespoons of vinegar, soak for an hour and then lose the fishy smell. It is easier to descale at this time, and the fish made by this method tastes better.

Washing rice water can also wash fresh fish.

Crabs and shellfish-brush before washing

Crabs and shellfish seafood, there are a lot of dirty things in the body, with a bubble directly cooking, is very unhygienic behavior!

Correct washing method

First wash the shell with salt water, then soak the crabs in light salt water, spit out the dirt in the stomach, and change water repeatedly to wash clean.

If the shellfish are soaked in water, it is best to drop a few drops of sesame oil to stimulate it, which is easy to spit out silt. Generally, it takes 2 to 3 hours to clean up.

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You can't be too careful about what you eat in your mouth.

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