MySheen

Management of flowering and Fruit stage of Plum

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Management of plum flowering and fruiting period: plum trees are easy to blossom and have high fruit setting rate, but the fruit is small. In order to improve fruit quality, in addition to strengthening soil and fertilizer management and adopting summer shears to control vegetative growth, flower and fruit thinning management should be carried out. Flower thinning is carried out in the flower bud expansion period (the end of March), and the bouquet-shaped fruit branches are sparse one by one; 20 to 30 after anthesis.

Management of plum flowering and fruiting period: plum trees are easy to blossom and have high fruit setting rate, but the fruit is small. In order to improve fruit quality, in addition to strengthening soil and fertilizer management and adopting summer shears to control vegetative growth, flower and fruit thinning management should be carried out. In the flower bud expansion period (the end of March), the flowers are thinned, and the bouquet-shaped fruit branches are sparse one by one; in 20 to 30 days after flowering (early and middle May), one or two fruits are left according to a bouquet-shaped fruit branch, and the fruit setting spacing of small and medium-sized fruits is 4 to 8 centimeters. Large fruit setting spacing 8 to 12 cm fruit thinning. When thinning fruit, remove disease and insect fruit, injured fruit, deformed fruit.

 
0