Which is the reason for the depth of drinking Fuding white tea?

Compared with rock tea, Pu'er and Tieguanyin, white tea is not famous for its strength and thickness. it has the original flavor, freshness and elegance, and the fragrance of flowers after rain. Yes, it is like a girl from the countryside, pure and simple, natural and natural.

Put aside fame, price, hilltop and other things valued by tea customers, a kind of tea, like is not difficult, taste sweet, tea, the difficulty is to make people drink stretch and thorough.

First, white tea, the production process does not stir-fry, do not knead, recently natural

The first drink of white tea tastes simple, but the better it is, the more comfortable it is, and it is not greasy for a long time. Its divine power comes from the grace of heaven and earth.

Rich and profound, faint fragrance, when Pu'er, rock tea as the most, they are like visionary talent, the bosom of melancholy can not open, but also wandering, bitter taste, suddenly a day to climb high, a lot of blocks out of life, you are impressed, amazed, but inevitably bored for a long time.

The production process of white tea is very special, and it is also the most natural practice. It does not stir-fry or knead. It neither stops the oxidation of tea polyphenols like green tea, nor promotes its oxidation like black tea. The fresh tea collected is spread thinly on the bamboo mat and is placed in a room with weak sunlight or good ventilation. After natural withering, it is white tea.

The production links are few, the process is simple, so that it maintains the inherent purity of tea, as pure as an unexperienced naked son, as pure as a gentleman who runs away for half his life and returns as a young gentleman. No wonder a poet friend called white tea moonlight tea.

Second, because of keeping the truth, white tea can withstand the brewing of water again and again.

The fresh leaves of white tea require "three whiteness", that is, the buds and two young leaves are exposed, and the tea is covered with hairy hair, so it is named "white tea". Its bud leaves are thick, the tea smell is pure, the soup color is orange and bright, the taste is fresh and mellow and fragrant.

And wild white tea, because its endoplasm than artificial tea garden tea slightly thicker, rich natural flavor of the mountains, but also can melt in the sweet and sweet, a cup in hand, such as mountains and rivers of vegetation, heaven and earth people naked meet.

The natural color is the original taste of life. because of keeping the truth, white tea can withstand the brewing of water again and again, cup by cup, like life, strange in the middle of life, light and delicious.

Because tea contains rich connotative substances, nourishing life, drinking tea to maintain health, has also become the consensus of drinkers. White tea has the effect of clearing away heat, eliminating fire, reducing inflammation and relieving pain. people say that its three-year treasure, seven-year medicine, the older the white tea, the higher the medicinal value, said: "old white tea".

The core of old white tea, in the word "old", the older the better, the better. With the blessing of the years, the taste of white tea becomes mellow and refreshing, the aroma becomes more fragrant and elegant, the flavor is more quiet and long, and the tea presents the elegant and mellow flavor of aging, the unique fragrance of good-smelling medicine, infiltrating the mysterious power of the years, so it only wins the love of the tea people.

"Old White Tea" is like a nickname. It sounds like an old grandmother next door who drinks a cup of old white tea when she is bored and seems to sit opposite her. Even without saying a word, her compassionate eyes and tranquil expression will calm your mind and lower your fire.

Third, it comes from nature, becomes from nature, and is authentic.

Light but not thin is white tea, rich and complete endoplasm, full and fresh taste, derived from nature, natural, the true performance of the true color, is the acquired careful preparation is difficult to imitate and copy.

In spring, drinking newly listed white tea is a person's delight; in summer, make a pot of old white tea and slowly savor the vicissitudes of time while cooling down. White tea is like a plain person, like old white tea, serving tea at the beginning of my heart, and my heart is as simple as Jane.

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