If you want to make a good white tea, you have to remember these three aspects.

Want to drink the original taste of tea

It is inevitable that it will brew.

However, after comparing other people's soup,

I always feel that I lack something.

In fact, there may be these reasons!

01

A good quality white tea, if you want to brew out of the tea taste mellow, then the way to make tea has become the key.

As the saying goes, "Cheng is Xiao he, defeat is Xiao he", isn't that what it is?

However, no matter how fastidious it is, there will still be tea friends who will encounter a snuff when brewing white tea and feel that their tea soup is thousands of miles away from others.

Then he came and asked the rookie what the problem was.

It can only be said that when tea friends make tea, some places that should be paid attention to are omitted, or the method is misused!

Today, let's talk about the places that need to be paid special attention to when brewing white tea, so that the tea soup of tea friends can also become soup in the eyes of others.

02

It takes 100 ℃ of boiled water to brew white tea.

When brewing white tea, some tea lovers always have doubts and feel that the tea is too tender, so they do not dare to brew it directly with boiling water, fearing that the white tea will be scalded.

In fact, good quality white tea, rich in material and thick leaves, can be carried by boiling water test.

Only white tea of average quality can not be soaked in boiling water when brewing.

Therefore, if a good white tea is brewed with water at room temperature, all the substances in the tea can not be released, and the tea will taste insipid and weak aroma.

This is undoubtedly a kind of waste!

Some tea friends say that white tea can be soaked in cold. In fact, Xiaobai has already talked about this problem during the summer vacation.

Cold soak of white tea, not only tea fragrance without the excitation of water temperature, will not appear high enough, and soup in the mouth is also a weak feeling.

Therefore, in the brewing of white tea, only with boiling water can the taste of tea be best displayed.

03

Brewing white tea can not be soaked for a long time, it is necessary to get out of the water quickly.

For some tea lovers who are used to drinking Pu'er tea or rock tea, they will feel that the taste of the tea soup is too light when they first drink Baihao silver needle.

As a result, the silver needle will be soaked when brewing, in fact, this is a kind of harm to the tea.

There is no doubt that brewing white tea is a big taboo.

Because after soaking, caffeine, tea polyphenols and other substances in tea will be excessively precipitated, so that the taste of tea is not only strong, but also may be bitter.

Moreover, excessive drinking of strong tea has many disadvantages for the body.

Affect the quality of sleep, cause gastrointestinal discomfort and so on.

Therefore, we always pay attention to the quick water when brewing white tea, so that we can feel the charm and change of white tea in every brewing tea.

Moreover, when tea friends first come into contact with white tea, it is better to start with Shoumei and white peonies. After getting used to the taste of white tea, it is not too late to transfer to Baihao silver needle.

04

New white tea should be brewed rather than boiled.

With the arrival of autumn, more and more tea lovers will choose to make old tea.

However, a few days ago, a tea friend asked if new tea could be boiled and drunk.

Compared with the old white tea, the biggest difference of the new tea is that the tea has not been stored for a long time, so the substance in the tea appears to be more active.

After three years of preservation, the old white tea has precipitated, so when the tea is put into the teapot, it can only stay with the boiling water all the time.

In this way, the taste of the tea will not change too much.

But for new tea, when making tea, the substances in the tea will be released in an instant, and the taste of the tea will inevitably become bitter and astringent.

If tea lovers really want to try making new tea, they might as well try it with Shoumei.

However, before this, the tea had better be brewed, so that it will not cause waste!

05

If you want to make a good cup of white tea, sometimes it depends on the key that is easy to be missed by tea friends.

Some inconspicuous places can often determine the overall situation!

Therefore, if tea friends think that the tea they make is completely different from that of others, they might as well think about whether it is wrong there.

It is better to let a good white tea show beautiful posture in your own hands than to look up at others.

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