Through three differences, you can correctly distinguish Fuding white tea from Anji white tea.

Both Fuding white tea and Anji white tea have the word white tea.

Do they belong to the same breed?

What is the difference between the two?

Maybe you can read this article.

01

I remember that some time ago, Xiaobai helped a tea friend identify a kind of Sichuan white tea. Not long ago, another tea friend asked a question with a puzzled look on his face.

When he was buying white tea, he suddenly saw two kinds of Fuding white tea and Anji white tea, but he didn't understand the difference between the two.

Can it be said that they all belong to white tea, but the varieties are different?

This is not the case!

Although the two words have the same existence, but there are great differences, tea friends must not be confused by the simple word "white tea".

So, today, Xiaobai will talk about the difference between Fuding white tea and Anji white tea. Remember to take notes.

02

Difference 1. The origin and category are different.

We know that Fuding white tea is produced in Fujian Fuding, Zhenghe, Jianyang and other places, it can be said to be a kind of tea products with local characteristics.

However, tea friends who have just come into contact with white tea may not know that Anji white tea actually comes from Anji County, Zhejiang Province.

Although Zhejiang and Fujian belong to neighboring provinces, the tea grown is obviously different.

Fuding white tea belongs to the category of white tea, which has three kinds of varieties: Baihao silver needle, white peony and Shoumei.

And it is called white tea because it has silver-gray white hairs on the appearance of dry tea.

But Anji white tea is not, he is a veritable green tea ah!

It is called "white tea" only because the tea leaves appear white due to the variation of environmental factors in the process of growth.

Therefore, compared with Fuding White Tea with Bai Hao, there is still a big difference!

Not only that, even the production process, they also have their own methods.

03

Second, the difference in the production process.

The production technology of a kind of tea can be said to determine its inherent material and quality, while Fuding white tea is natural and primitive in processing.

Compared with other kinds of tea, the biggest difference is that it is not kneaded or twisted, and is made by picking, withering, drying, picking and other steps.

Among them, the most important steps are withering and drying.

Relying on the method of natural withering, the fresh leaves are dried to seven or eight layers, and then baked at a low temperature.

In this way, the nutrients in white tea will be retained to the maximum extent, so as to ensure the most natural and simple side of tea.

The production of Anji white tea is made through the steps of killing, kneading, re-stir-frying and baking.

First after drying, and then according to a certain time and temperature to kill, and then knead, plastic strip and drying, can be considered a complete success.

Therefore, the production process is certainly much more complicated than that of Fuding white tea.

04

Third, the difference between appearance and taste

Since there are three different varieties of Fuding white tea, their appearance and taste must be different.

The Baihao Silver Needle is made of fat and heavy single buds, and its surface is dense white tea, giving people the feeling of being high above and proud of the heroes.

The taste of the silver needle is fresh and sweet, just like the freshly squeezed Sugar cane juice, the fragrant fragrance and fresh bamboo shoots can make people feel relaxed and happy.

The appearance of white peony has always been the most popular, one bud and one or two leaves are like budding peonies, tranquil and elegant.

After brewing, the fragrance of flowers and elegant fragrance curl up, the entrance of the tea is sweet and clear, that kind of feeling is the most natural and pure essence of tea!

The Shoumei with three or four leaves has both spring and autumn. The taste of Chunshou eyebrow is sweet and refreshing, and the aroma of grass and flowers complement each other.

Qiu Shou eyebrow is more stable than it, and the rich aroma lingers in the mouth in the full and mellow taste.

This is the unique quality of Fuding white tea!

Anji white tea as a green tea must belong to a single variety, the beautiful shape of it in people's eyes like a feather.

The color is green and yellow, and the tea is clear and bright after brewing. It not only has a long-lasting fragrance of tea, but also tastes fresh and sweet.

It is really green tea. In any case, the characteristics of the name are still clearly visible.

05

As a kind of tea, Fuding white tea and Anji white tea must have their own unique features.

Otherwise, they could not have such a reputation in the tea industry.

Just tea friends in the distinction can be recognized clearly, do not mix the two, one is white tea, the other is green tea, but in the eyes of discerning people will make a joke!

Well, this is the end of Xiaobai's sharing today. I hope tea friends will benefit and enlighten us on the way of drinking tea.

Want to know more about white tea

Welcome to the official account of Wechat [Riquan Tea Factory, official account ID:15659252304]