If you have any misunderstanding about Shoumei in white tea, please read it.

The situation of Shoumei in White Tea

Always in an awkward position.

Because some people always think that its quality is mediocre.

However, this is not the case.

Wen | Xiaobai

01

In the past, tea friends have always asked Xiaobai such a question, why is there such a kind of tea as Shoumei in white tea?

After hearing it at that time, I felt confused. What happened to Shoumei? why did I ask such a question?!

Only later did I know that the appearance of Shoumei was too common in the eyes of some tea friends, thus causing misunderstandings among tea friends.

However, Shoumei also belongs to the high-yield group in white tea, so as long as tea friends walk into the tea shop, they will inevitably run into it!

Moreover, Shoumei is really not what people think, so Xiaobai is going to defend it today.

02

What are the characteristics of Shoumei?

After carrying on with Baihao Silver Needle and White Peony, Shoumei really has no appearance to say.

A bud of three or four leaves, with a thick tea stem, the whole appearance is completely synonymous with the word "rough", giving people the feeling of a man.

Just like Lao Bai runs around the tea garden all the year round, it also looks very rough, but it doesn't mean that it is rough together with the inside.

Shoumei also has many advantages.

The first is, of course, its output. As a kind of white tea picked in both spring and autumn, its output is very high.

The harvest period of more than 20 days in spring and 60 days in autumn is to prove their power to people.

The second advantage is that Shoumei's price is very close to the people.

Because of its high output, it will inevitably lead to its price more attractive, if tea friends do not believe that they can compare its price with silver needles and peonies, they will find it.

Not only the taste and aroma of Shoumei are very representative!

03

The aroma of Shoumei of new tea

It can be said that the aroma is the most characteristic place of Shoumei, its aroma is very high and lasting, and the aroma is completely different in different seasons!

The aroma of Shoumei in the spring tea period will be more elegant, and the fragrance and flower scent are like small wild flowers in early spring.

Can always bring a fresh and refined posture unwittingly!

This actually has something to do with its growth cycle, because the growth cycle of Chunshou eyebrow is relatively short.

At the same time, there are silver needles and peonies in front of it, so its aroma substances will be less!

But Qiu Shoumei is different, because the growth cycle is longer, so the accumulation of material components will certainly be more.

In this way, when tasting Qiu Shoumei, its aroma will be more gloomy and fragrant, and all kinds of flowers can always occupy your entire nasal cavity in an instant.

04

The taste of Shoumei of new tea

As the picking period of Shoumei is divided into spring and autumn, there are some differences in the taste between them.

The taste of Chunshou eyebrow is fresh, smooth and sweet, because the temperature in spring is not high, so the degree of exposure to tea is relatively low.

Therefore, after comparing with Qiu Shou eyebrow, it will appear more delicate, and there will be more tea on the back of the leaf.

In this way, after withering and drying, a large number of amino acids in tea are retained.

So Chunshou eyebrow after brewing, the refreshing feeling is also very obvious, and the tea is more smooth in the mouth!

And different growth factors let Qiu Shoumei show a different charm.

After the autumn longevity eyebrow is exposed to the sun in summer, a layer of wax will appear on the surface of the leaves, and the tea stem also appears to be more sturdy.

All these have made a great contribution to the mellow, smooth and sweet tea of autumn longevity.

05

The aroma and taste of Lao Shoumei

After three years of training, Lao Shoumei gives people the impression that she is more attractive and mature.

The color of the leaves gradually changes to beautiful colors, and the aroma becomes more stable.

The aroma of Shoumei has also changed from the initial fresh and elegant scent of flowers to a steady fragrance of Chen and full-bodied flowers.

If you experience it patiently, you will also feel the fragrance of medicine, sweetness, and the unique jujube fragrance of the longevity eyebrow cake.

That aroma is the trace left by the years, warm and sweet!

Under the precipitation of time, the taste of old Shoumei is softer, mellow, thick and smooth, and that kind of feeling is like a cold winter in the sun, feeling unusually warm.

After the imported tea slips into the throat, you can still feel the sweetness when you taste it carefully.

All this is an embodiment of the internal material transformation after Shoumei storage.

06

Maybe Shoumei does look like a popular face when compared with Bai Hao Silver Needle and White Peony in appearance, but we can't deny it all on the basis of appearance.

Because in it, what we need to pay attention to is not the appearance, but the inside.

So as long as tea friends know enough about Shoumei, I believe they will like it after a close contact with it.

Therefore, Xiaobai has always believed that for Shoumei, as long as you are willing to try, you will get something.

Want to know more about white tea

Welcome to the official account of Wechat [Riquan Tea Factory, official account ID:15659252304]