Seed soaking of Pepper with Medicament
Soak the seeds with medicine. To control pepper anthracnose and bacterial spot, the seeds can be pre-soaked in clear water for 5-6 hours, then soaked in 1% copper sulfate solution (that is, 1 gram of copper sulfate to 99 parts of water) for 5 minutes, and then removed and washed with clean water for budding. Seeds can also be soaked in 150 times formalin (40% formaldehyde) for 15 minutes and then washed and germinated. To prevent and cure virus diseases, the seeds can be pre-soaked for 5-6 hours, removed and soaked in 10% trisodium phosphate solution for 15 minutes, or soaked in 2% sodium hydroxide solution for 15 minutes, and then washed and germinated.
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The proportion of fertilizer application in hot pepper is exquisite.
First, the choice of seedbed. Pepper seedlings should choose loose soil with high dryness, good drainage, ventilation and light, and rich in organic matter, and no eggplant fruit vegetables should be planted within 1-2 years to prevent the spread of diseases. To raise seedlings, it is required to keep enough seedbeds at the proportion of 1:20. The seedbed ploughed the soil one week before sowing and applied high-efficiency compound fertilizer per mu.
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How to remove the herbicide damage of chili?
The production of 1000 kg pepper requires 5.2kg of pure nitrogen, 1.2kg of phosphorus pentoxide and 6.5kg of potassium chloride. Before planting, 5000 kg of high-quality farm manure and 50 kg of phosphate fertilizer were applied per mu. The pepper began to be fertilized for the first time at the initial stage of expansion in order to promote fruit expansion. Apply 15-18 kg of pure nitrogen and 18-20 kg of phosphate fertilizer per mu.
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