MySheen

Temperature Management of Pumpkin

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, In ① reasonable rotation, excellent disease-resistant varieties should be selected according to local conditions, and seeds should be soaked before sowing. Seeds can be soaked in 500x solution of carbendazim wettable powder and 800x solution of new high-fat film for 20 minutes, then rinse with clean water and then sprout. After sowing, spray the new high-fat film to keep the soil moisture, prevent the soil from forming plates and improve the emergence of seedlings.

The seedling stage of pumpkin cultivated in winter and spring in northern greenhouse is in the cold winter month with the shortest sunshine and the lowest temperature in the whole year, so it is very difficult to cultivate. Low temperature and low light has become the main factor restricting the growth of pumpkin. Therefore, how to increase the light, increase the temperature and maintain the temperature is the key to successful cultivation. In the solar greenhouse with a span of 7 to 8 meters, in order to increase the daylighting surface, the roof ridge shall not be less than 3 meters; the rear wall can also hang a reflective curtain to enhance indoor lighting; select EVA dripless film (ethylene-vinyl acetate polymer) with good light transmission performance as greenhouse film; often clean the greenhouse film dust to keep the greenhouse film clean and transparent. The main purpose of thermal insulation is to increase the thickness of the wall (not less than 1 meter), dig cold ditches and cover with good thermal insulation performance. The greenhouse film can be covered with two layers of grass or one layer of grass and one layer of paper quilt. In the area of 43 °north latitude, quilts or chemical fiber blankets are used for better heat preservation. In the early stage of plant growth, on the one hand, it is necessary to prevent root retting and quenching caused by low temperature and high humidity, and on the other hand, it is necessary to prevent overgrowth caused by high temperature, high humidity and weak light. In terms of temperature management, in the early stage of growth (designated to be planted to the first fruit to be imprisoned), the suitable temperature was 25 ℃ in daytime and 16-18 ℃ at night, and in the middle and later stage of growth (from fruit setting to maturity), the temperature could be raised to 27 ℃ in daytime and 17 ℃ at night to accelerate fruit growth and development to facilitate early ripening and high yield.

 
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