Treatment method of grape inflorescence
Treatment method of grape inflorescence: sparse inflorescence. In the case of excessive plant load and too many inflorescences, plant nutrients are dispersed and inflorescences are poorly developed, which will affect the size of ears and grains in the future and reduce commodity quality. Therefore, hypoplastic inflorescences and inflorescences with over-dense distribution and inappropriate location should be thinned out, so that nutrients are concentrated to supply the remaining inflorescences. When deciding whether to stay or not, it should be determined according to the plant load and the growth of fruiting branches. Strong fruiting branches can leave more than two inflorescences, and weak fruiting branches can leave only one inflorescence.
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Two measures for arrangement of grape inflorescence
There are 300 to 1500 flowers in the grape inflorescence, and most of the flowers and fruits fall during the fruit setting period. Therefore, flower thinning of inflorescences retained on fruiting branches can enhance the development of remaining flowers. First, sparse inflorescences. To remove the whole inflorescence from the fruiting branch. When the plant load is large and the inflorescence is too much, it is necessary.
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Key points of grape maintenance during flowering and fruiting period
First, strengthen the management of fertilizer and water. In production, fertilizer and water management must be carried out according to the phenological phase of grape growth and development. In addition to deep ploughing, fertilization and soil improvement during grape planting, fertilization and irrigation should be carried out at each growth stage according to the needs of grape growth and development. 1. After the vine was unearthed.
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