MySheen

If you survive the summer, the ugly meat will make a big comeback.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, After the Beginning of Autumn, the occasional autumn wind blows, and many meat lovers feel that they have survived the summer with succulent flesh, and then comes the season of "ugly meat turning over". However, many meat friends ignore these inadvertently. 1. Light most meat friends.

After the Beginning of Autumn, the occasional autumn wind blows, and many meat lovers feel that they have survived the summer with succulent flesh, and then comes the season of "ugly meat turning over". However, many meat friends ignore these inadvertently.

1. Lighting

Most meat friends raise a lot of Sedum succulent, light and temperature difference are the two secrets of Sedum succulent color, so in early autumn, many meat friends are eager to give succulent plants the sun. But I don't know that the sun is in direct light at this time, and the ultraviolet rays are still extremely strong, especially in the west.

After a summer of shade, it is difficult for succulent plants to adapt to sudden direct light, so they are more likely to get sunburned. The right thing to do is to gradually increase the light time when the temperature is below 33 degrees, even if it increases a little bit every day, but it is better to avoid strong light.

2. Watering

Recently, the temperature in many package areas has dropped to about 30 degrees, and it seems that it is about to usher in the growing period of most succulent plants. At this time, looking at the succulent plants that have not grown leaves all summer, you can't help but want it to drink water.

However, the succulent roots that have been sleeping for a whole summer do not recover their water absorption capacity so quickly. If you pour this ladle of water down, the succulent plants will not be able to absorb them. Some of the roots that have dried up in summer have to be "soaked" in the wet basin soil, which can only slowly rot, even affect healthy roots, and tend to cause more black rot.

If you are really good for succulent meat, please give the meat an appropriate amount of moisture in windy weather, and remember to keep well ventilated after the water supply. When it is found that succulent plants will no longer wilt after watering, and after getting up, the amount of water can be gradually increased.

 
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