MySheen

I'm more worried about air-conditioned drains than spending the summer in hot weather.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, In fact, I am more worried about air-conditioned drains than succulent summers. Tomorrow has entered two volts, many meat friends will take it lightly, but the ultraviolet light in early autumn is still very strong, if the windowsill maintenance of succulent, will be because of the sun.

In fact, I am more worried about air-conditioned drains than succulent summers. Tomorrow has entered two volts, many meat friends will take it lightly, but the ultraviolet light in early autumn is still very strong, if it is the window sill maintenance of succulent, it will cause meat casualties due to longer sun exposure.

Therefore, early autumn should pay more attention to avoid direct sunlight at noon, gradually extend the sun exposure time of succulent plants, and give meat a gradual adaptation process, in order to avoid excessive summer meat dying in autumn.

Secondly, autumn is also a season with high incidence of succulent plant diseases and insect pests. I have a lot of experience. Several Rosima trees I raised before got soot disease in early autumn, but they finally died. Ivory is also easy to take root, so autumn is very important for the pest control of succulent plants!

It takes enough patience to raise succulent meat, because it takes a long time for a lot of meat to change from ugly to beautiful, and when it adapts to the existing growth environment, it will slowly become beautiful, maybe 1, 2 years, maybe longer.

I usually water the succulent plants during the growing season because I don't have to worry about sunburn, but it's safe to blow the droplets off the leaves after drenching the meat with water. Water thoroughly every two weeks in spring and autumn, and extend to once a month in summer and winter, especially in summer, and I will try my best to avoid the leaves.

If your succulent plants are planted in mini flowerpots, you should appropriately increase the frequency of watering. Those meat lovers who love watering should stop. If you give them plenty of water every day, they will become lazy and unwilling to store water. Naturally, they won't get fat.

It is also important to note that succulent plants planted in mini-pots are easier to control and easier to get out of shape. In other words, how much meat you want depends on the size of the basin you raise, and it doesn't grow very big like the meat raised in the thumb pot. The succulent plants planted in small pots should have a little more peat, otherwise the meat will grow smaller and smaller.

 
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