I'm more worried about air-conditioned drains than spending the summer in hot weather.
In fact, I am more worried about air-conditioned drains than succulent summers. Tomorrow has entered two volts, many meat friends will take it lightly, but the ultraviolet light in early autumn is still very strong, if it is the window sill maintenance of succulent, it will cause meat casualties due to longer sun exposure.
Therefore, early autumn should pay more attention to avoid direct sunlight at noon, gradually extend the sun exposure time of succulent plants, and give meat a gradual adaptation process, in order to avoid excessive summer meat dying in autumn.
Secondly, autumn is also a season with high incidence of succulent plant diseases and insect pests. I have a lot of experience. Several Rosima trees I raised before got soot disease in early autumn, but they finally died. Ivory is also easy to take root, so autumn is very important for the pest control of succulent plants!
It takes enough patience to raise succulent meat, because it takes a long time for a lot of meat to change from ugly to beautiful, and when it adapts to the existing growth environment, it will slowly become beautiful, maybe 1, 2 years, maybe longer.
I usually water the succulent plants during the growing season because I don't have to worry about sunburn, but it's safe to blow the droplets off the leaves after drenching the meat with water. Water thoroughly every two weeks in spring and autumn, and extend to once a month in summer and winter, especially in summer, and I will try my best to avoid the leaves.
If your succulent plants are planted in mini flowerpots, you should appropriately increase the frequency of watering. Those meat lovers who love watering should stop. If you give them plenty of water every day, they will become lazy and unwilling to store water. Naturally, they won't get fat.
It is also important to note that succulent plants planted in mini-pots are easier to control and easier to get out of shape. In other words, how much meat you want depends on the size of the basin you raise, and it doesn't grow very big like the meat raised in the thumb pot. The succulent plants planted in small pots should have a little more peat, otherwise the meat will grow smaller and smaller.
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How to do part of the root branch of duck foot?
Potted duck palm wood often reflects its ornamental value under the condition of luxuriant branches and evergreen. But sometimes due to neglect of management or other factors, potted duck palm trees grow in the form of a single pole, and some potted friends grow them.
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To raise succulent plants is to raise succulent roots.
Many meat lovers encountered such a problem: I felt that I had been raising this succulent pot for a long time, but when I turned the pot, I found that its root system was not good. The reason why I want to ask about watering and turning the basin is through these questions first.
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