The hotter the radish is, the better the anti-cancer performance is.

The double-bond ribonucleic acid of interferon inducer in white radish is highly resistant to oral enzymes. It is not easy to degrade in swallowing and has no side effects. In recent years, some domestic medical scientists have found that the interferon inducer contained in white radish was injected into mice, and it was found that the malignant tumor in the body was reduced by 50% to 60%. As a good vegetable, white radish is rich in nutrients, rich in B vitamins and a variety of minerals, in which the content of vitamin C is 10 times that of pear. White radish also has antiviral and anticancer effects: 1. The crude fiber contained in white radish can stimulate gastrointestinal peristalsis, that is, the so-called Shunqi, reduce the time of feces staying in the intestines, and prevent colon and rectal cancer. two。 The double-bond ribonucleic acid of interferon inducer in white radish is highly resistant to oral enzymes. It is not easy to degrade in swallowing and has no side effects. In recent years, some domestic medical scientists have found that the interferon inducer contained in white radish was injected into mice, and it was found that the malignant tumor in the body was reduced by 50% to 60%. 3. The mustard oil and glucoside contained in white radish can interact with a variety of enzymes to form spicy anti-cancer ingredients. Therefore, the hotter the white radish, the more this ingredient, the better the anti-cancer performance.