Wild bananas and bananas common in the mountains don't matter. They are sweet and juicy.

Abstract: wild banana is not a banana. It tastes as sweet as melon.

Wild banana is a perennial vine, which is said to be a tribute to the royal family in ancient China. Mainly distributed in the Yangtze River Basin: Enshi in Hubei, Longnan in Gansu, Dazhou in Sichuan, Mianyang, Chenzhou and Guiyang in Hunan, Funiu Mountain in Luoyang, Shaanxi and Jiangxi. It is also distributed in Zhejiang. It is commonly known as "August melon" or "August fried". Fujian area is called "wax", Hunan area is called "yellow wax", Anhui area is called "Yanpeng", "cow egg". In fact, wild bananas are ripe in September, because the mature peel is cracked, and the shape of the fruit is very similar to that of bananas, so it is called "wild banana".

What's the difference between wild bananas and bananas?

From the outside, wild banana is purplish red or blue, a kind of fruit in the shape of fingers. Wild banana is rich in vitamin C and a variety of amino acids, as well as valine, methionine, isoleucine, phenylalanine, lysine and so on. Banana, green when immature, yellowish green or yellow after maturity, in the shape of a crescent moon. Bananas are rich in vitamin A, magnesium and potassium. Eating bananas can enhance the body's resistance. Wild bananas not only taste sweet and juicy, but also taste sweeter than bananas. But one thing is that wild bananas have too many seeds and fewer edible parts, unlike bananas, which can be swallowed whole.

What are the nutritional values of wild bananas? What are the benefits of human consumption?

The Great Dictionary of Chinese Herbal Medicine and the Chronicles of Chinese trees have recorded that wild bananas have medicinal health functions such as soothing the liver, tonifying the kidney, relieving pain, anti-inflammation, diuresis and so on. Wild banana is a very good fruit with high nutritional value. Wild banana is rich in protein, amino acids, sugars, vitamin C, magnesium and potassium and other nutrients. The amino acids contained in it are of great help in maintaining the normal physiological function of the body, promoting the growth and development of children and improving immunity. Wild banana is rich in cellulose, which can promote gastrointestinal peristalsis and relieve constipation.

Wild banana contains many kinds of sugars, most of which are fructose. Fructose has remarkable effect in relieving alcohol, protecting liver and maintaining normal school level. Vitamin C, which is rich in wild banana, has the effect of anti-oxidation, anti-melanin formation and whitening skin. Magnesium and potassium can dilate peripheral blood vessels and help to reduce peripheral vascular resistance, so eating more wild bananas can also reduce blood pressure.

In short, wild bananas can not only be eaten, but also set ornamental, beauty, use, health care in one of the multi-functional fruit.

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