It has a thorn, but it is regarded as a supplement. It was picked randomly in the mountains 20 years ago, and now it sells for 20 jin.

Now that it has entered the golden autumn of September, many crops have matured, and farmers are busy harvesting the fruits of hard work for more than half a year, and many farmers do not forget to harvest some special delicacies in the mountains after harvesting their crops. That is the game in the mountains. September is not only the season for crops to mature, but also the season for many game to mature, and wild fruit is one of them.

Speaking of wild fruits, almost all the friends who live in the countryside must have eaten them. Despite the fact that these wild fruits are wild, unmanaged, and some are ugly, but their taste and nutritional value are not inferior to those of common fruits, or even better.

Below, the author introduces such a wild fruit that matured in September. Although it is frightening, it is a treasure in the eyes of farmers.

Speaking of this kind of wild fruit, many friends who have met for the first time may feel the same as when I saw it for the first time, that is, can this wild fruit be eaten? Why would you say that? Because this kind of wild fruit is still very scary, it has a whole body of thorns, and it is sharp, long and hard thorns, not only that, but even the trees that grow this kind of wild fruit are also covered with thorns on their branches, trunks and leaves. This kind of wild fruit is "golden cherry", which is also commonly known as "pomegranate", "pheasant head" or "sugar jar" in the countryside of my hometown.

I remember that more than 20 years ago, the mountains of the village were full of golden cherries, which could be easily picked. At that time, the author was still in primary school. Every day after school or holiday, I would go to the mountains with my friends in the village to pick up a handful of clothes and take them home to eat. Although the golden cherry looks terrible, it actually tastes very delicious. It can be eaten directly after removing the thorns, or after it is dried, especially after it is dried, it is not only chewy, but also very sweet, just like honey.

Golden cherry is liked not only by rural children, but also by adults. At that time, the conditions in the countryside were not good, it could be said that they were very poor, and there were few things like white sugar, so many farmers of the older generation would use these golden cherries to boil sugar, which is why golden cherry was commonly known as "sugar jar".

In addition to being able to eat wild fruit and boil sugar, golden cherry can be used to make and soak wine. According to the elders, often doing farm work in the past, coupled with a lot of living conditions, it is inevitable that there will be some minor problems such as waist and leg pain, so the older generation of peasant friends will go to the mountains to look for some weeds, wild fruits and so on to soak up wine to ease.

And golden cherry is one of them, it can not only be used to soak wine, but also can make wine, and if you drink it often, it is also good for relieving muscle and bone pain, so at that time many farm workers regarded it as a tonic and would keep such a large bottle at home.

Now, with the progress of society, people gradually understand the value of this golden cherry, its nutritional value is extremely high, it is not only rich in sugar, vitamins and other trace elements, but also has solid essence, urine, solid collapse stop belt and other medicinal value. it also makes it more and more popular among people. now wild golden cherry is generally sold for about 20 yuan per jin, which can be regarded as a kind of high-value wild fruit.

Dear friends, did you ever eat golden cherry when you were young? Do you have the idea of using golden cherry to make wine? Welcome to leave a message and exchange!