Do these five points this autumn so that you can easily raise the most beautiful succulent plants.

This autumn, do a good job of this "5 o'clock", so that you can easily raise the "most beautiful" succulent!

I believe meat friends all hope to raise succulent plants in a good state this autumn. Succulent plants want to have a good state. In addition to environmental factors, the most important thing is our ability to cultivate succulent plants. I would like to say, "sometimes it is better to be too careful than to raise succulent plants."

If you want to make your meat look better this fall, try to grow the most beautiful succulent meat in the simplest way!

1. Lighting

By this time, it is approaching the Mid-Autumn Festival, and the weather does not seem to be so hot after several rains, so many meat lovers have decided to breed (stocking) succulent plants. As long as the temperature does not exceed 30 degrees, there will be no big problem for succulent plants to bask in the sun, and there are plenty of ultraviolet rays in autumn, which can help succulent plants to color quickly.

2. Watering

Since I raised the succulent plant in the open, I basically only watered it when I thought of it, and allowed the meat to grow freely. After some pruning, I decided to slightly control the water on them and change to the way of soaking the basin, so that the root system of the succulent plant could go down as far as possible. The more stretch, the better.

3. Distribution of soil

I have tried to mix with more peat and less particles before, which may be due to the untimely watering and the constant indoor temperature. Although succulent plants will not die, they are extremely thin and overgrown, and the color is green.

Therefore, after several comparative practices, the mixture of 2 parts of nutritious soil with 3 parts of particles can not only ensure that there are enough nutrients in the soil, but also maintain looseness and permeability.

4. Ventilation

Because the succulent meat was raised indoors before, the temperature has been constant, and the succulent state is green and thin, so the indoor meat must be ventilated so that the environment of the meat is not too damp and dull.

5. Temperature

It is precisely because of the effect of indoor constant temperature that it is difficult for succulent plants to color, let alone state. We all know that in addition to lighting and controlling water, there is also the most important temperature difference in succulent plants. So, ah, we should try to create a temperature difference and open more windows to ventilate. So that the indoor and outdoor temperature difference is equal, so that the meat can be quickly colored.

These are the simplest and most basic ways to improve your succulent appearance. If you want to increase your appearance this fall, try these steps.