Clever pruning of apricot trees can delay flowering
Apricot buds have strong early maturity and high recovery ability. If they are properly pruned in winter and pruned in summer, they can be promoted to shoot 2~3 times in summer and autumn. Flower buds of different development stages will be born on the three-level shoots in spring, summer and autumn, and the flowering period in early spring will be greatly prolonged, which will reduce the probability of frost occurrence, thus ensuring stable yield of apricot trees.
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Causes and countermeasures of rotten apricot fruit in greenhouse
The reason for fruit rot is lack of light in the greenhouse for a long time in cloudy or rainy or snowy days, and there is a lot of dust on the surface of the greenhouse film, resulting in insufficient light and excessive humidity in the greenhouse. Young fruit grows in dark and moist air for a long time, which is easy to cause rotten fruit. The indoor temperature in the greenhouse is too high in the young fruit stage of apricot, if the indoor temperature exceeds 28 degrees Celsius.
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