MySheen

Key techniques of Chinese Yam cultivation

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The common way of planting Chinese yam is prone to hairy, rough epidermis, bending and bifurcation and other phenomena, which seriously affect the yield and commerciality of Chinese yam. The cultivation of Chinese yam with plastic casing can not only solve the above problems and improve the merchandise of Chinese yam, but also greatly reduce the number of damaged yam with high yield and quality.

Doing a good job of several main links in production management will greatly improve the planting efficiency of yam. In the cultivation and management of yam, we should focus on the application of base fertilizer, the looseness of soil, the treatment of yam species, timely topdressing, disease prevention and control, and take measures to promote the growth of rhizome as far as possible. First, the soil is loose and the tuber is easy to expand. The looseness of soil is very important for the elongation and expansion of rhizomes. The planting ditch should be about 1 meter deep, the sandy loam is loose and breathable, the temperature is raised quickly, and the early seedling is good, which is conducive to tuber elongation; the clayey soil is cold and hard, and the air permeability is poor, which is not conducive to root elongation, but the fertility is good. No matter what kind of soil, it can be mixed with cow and horse dung or crushed crop straw (wheat straw, rice husk can also) more than 1000 kg per mu, which not only increases soil organic matter, but also improves soil permeability. Large stones, tiles and gravel in the soil should be removed so as not to cause damage to the roots. It is better to dig trenches in advance before freezing, which is conducive to weathering soil and form a good soil structure. Irrigation should be carried out as soon as possible, so as to raise the ground temperature as soon as possible. Second, the base fertilizer should be fully used and the plastic film should be covered. Per mu, there are more than 3000 kg of rotten chicken and duck manure or pig and sheep manure, more than 50 kg of potassium sulfate compound fertilizer and about 50 kg of diammonium phosphate. Conditional application of biological fertilizer and bean cake fertilizer 100 kg, boron-zinc-iron micro-fertilizer each 1 kg, fully mixed with the soil and filled in the planting ditch. After being fully filled with water, the seeds can not be sown until the ground temperature rises to 15 degrees. After sowing, plastic film should be covered to increase temperature and preserve soil moisture. At the end of May, the membrane should be removed and the root of the root should be fixed. Third, the seedlings should be treated to prevent diseases and insects. Chinese yam is easy to be infected with root rot and blight after sowing. The simplest way is to treat the yam species. The yam seeds can be soaked with 1000 times of fipronil (Shile) or 1500 times of Amisi, and then sowed after spraying along the ditch to ensure that the yam does not die at the seedling stage. There are many underground pests in spring, mainly mole cricket, golden needle worm, grub and ground tiger. The more effective method is to spray phoxim 1500 times along the ditch. Or using high concentration Ruisheng (thiazide) spray ditch to control underground pests, the effect is better and the safety is higher. Fourth, protect stems and leaves in the middle stage, pay attention to three items. Chinese yam to the middle of growth, more rainy days, high humidity, easy to cause anthracnose, brown spot, nail spore leaf spot, brown rot, virus. Can be used Amicida 1500 times plus copper noble 600x spray, once every 15 days, a total of 2-3 times. Brown rot can be rooted in the above methods, especially after heavy rain. The key point of virus disease is to control whitefly and mites. Pay attention to the topdressing of chemical fertilizer, topdressing 2-3 times in the middle of growth, about 25 kg of potassium sulfate compound fertilizer per mu. Pay attention to timely removal of yam beans to reduce nutrient consumption.

 
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