A game peculiar to the Yellow River is shaped like a sharp knife. It was common 30 years ago. It's really rare now.

The Yellow River is the second largest river in China. Of course, there are a variety of fish in the Yellow River, some of which are specialties of the Yellow River, especially for farmers living along the Yellow River. The Yellow River is a gift from nature. Today, I would like to introduce to you a kind of game fish unique to the Yellow River.

It is the Yellow River swordfish, the Yellow River swordfish is a kind of migratory fish growing in the Yellow River, because it looks like a sharp knife, so it is called swordfish. It usually takes two to three years for the Yellow River swordfish to grow into adults. Every year by the end of March, the Yellow River swordfish will migrate back to the mouth of the Yellow River, where they grow. At this time, the meat of the Yellow River swordfish is very fresh and tender, and there is a lot of meat.

The Yellow River swordfish is a fish that goes up against the current. the more upstream the Yellow River swordfish is, the more energy it consumes through swimming, the more spines and less meat it has; and when the Yellow River swordfish returns to the Yellow River estuary, the meat of the Yellow River swordfish is very fresh and tender, and this is also the best time to eat the Yellow River swordfish.

When you eat the Yellow River swordfish, you can eat not only the fresh seafood taste of the fish, but also the smell of the Yellow River water.

Although the Yellow River swordfish has many spines, the meat of the Yellow River swordfish is fresh and tender. After making ingredients, the Yellow River swordfish can be eaten no matter how, and the taste is excellent.

And the fat content of the Yellow River swordfish is very high, even when cooking the Yellow River swordfish without seasoning, the flavor of the Yellow River swordfish is rich and delicious. Of course, the most delicious way of the Yellow River swordfish is deep-fried, and the fried Yellow River swordfish is even more delicious.

At the beginning of April every year, it is the best time to catch the Yellow River swordfish. At this time, the Yellow River swordfish tastes fat, tender and refreshing, but this kind of Yellow River swordfish dies when it comes out of the water, so fresh Yellow River swordfish is very rare.

There were a lot of swordfish in the Yellow River 30 years ago, but now it can be regarded as a very rare fish in the Yellow River. Mainly because the Yellow River has been cut off during a certain period of time, the migration route of the Yellow River swordfish has been destroyed, coupled with the environment and people's wanton fishing, the number of wild Yellow River swordfish is becoming less and less, and things are scarce. Naturally, the price of wild Yellow River swordfish is becoming more and more expensive.

Now that the Yellow River is no longer cut off, it is still hoped that people can reduce the fishing of wild Yellow River swordfish, so that after several years of breeding, the number of wild Yellow River swordfish can also increase, so that people can eat Yellow River swordfish again.

Dear friends, have you ever eaten this rare and delicious fish like the Yellow River swordfish? Welcome to leave a message and exchange!