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10000 authentic Yangcheng Lake hairy crabs were sold in an hour, and the price went up as soon as the lake opened.

Published: 2024-11-11 Author: mysheen

Last Updated: 2024/11/11, "the autumn wind is ringing and the crab feet are itchy." when autumn is high and crisp, it is the fat season of cinnamon crab in Yangcheng Lake. Eat Yangcheng Lake hairy crabs, pay attention to "nine females and ten males", female crabs are the most beautiful in September, and male crabs are fresh in October. Su Dongpo said: "not eating crabs is a disappointment."

"the autumn wind blows and the crab's feet itch."

When autumn is high and crisp, it is the season of cinnamon fragrant crab fat in Yangcheng Lake.

Eat Yangcheng Lake hairy crabs, pay attention to "nine females and ten males"

The female crab is the most beautiful in September

Male crabs are fresh in October.

Su Dongpo said: "do not eat crabs failed to live up to the belly."

So Jinqiu, please don't live up to this delicious food.

Crab fragrance is better than Yangcheng Lake.

Yangcheng Lake opens in September every year.

At this time, the editor can't contain his inner restlessness.

You can eat hairy crabs soon!

Yangcheng Lake hairy crabs have been famous in ancient times.

So today let's talk about how the ancients ate crabs!

The ancients called the crab "the son without intestines".

The ancients gave crabs "four names": "with their rampant behavior, they called them crabs; with their voices, they called them Guo Suo; with their outer bones, they called them Jieshi; and with their inner emptiness, they said they had no intestines." Therefore, the crab has the title of "rampant mediator" and "son without intestines".

At first glance, the four words "heartless Childe" are quite interesting, like a noble son in the game world, but also like a ruthless man in the world. But Wuchang Childe actually refers to crabs. It can be seen that the ancients not only loved to eat, but also ate very interesting.

The good things in the world are walking alone.

When it comes to loving crabs, we have to mention Li Yu, who once said, "the good things in the world are walking alone." Crab fresh and fat, sweet and greasy, white like jade and yellow like gold, has made color and fragrance of the three extreme, but also nothing can go up. Isn't it also difficult for those who like him to help the sun with fire, hold water and benefit the river, hoping that they will have something to eat? "this sentence means that good ingredients only need to use the simplest way, do not need to add any auxiliary spices or other ingredients, its own flavor is enough.

It is said that Li Yu can eat 20 or 30 crabs with one meal. This kind of eating even put financial pressure on him, and in the summer, he began to save money, which was specially used to buy crabs, which he called "life-buying money". Li Yu is crazy about crabs. He calls autumn "crab autumn". He also has to prepare "crab urns" and "crab brew" to marinate "crab lees"-probably drunken crabs, to prevent cravings in winter. And the little maid who runs all this is called "crab slave" by him.

Good things must have a good source.

In the Qing Dynasty, Li Dou Zeng Yun said, "the crab is the lake crab from the lake and the Huai crab from the Huaihe River." Huai crab is big and tastes light, so lake crab is the best crab product. " It can be seen that the hairy crabs produced by Yangcheng Lake were already famous as early as the Qing Dynasty.

In addition, the timing of eating crabs is also fastidious. As the ancients said, "in September, the navel is sharp in October." in October, the female crab lays eggs and the male crab ointment yellow, which is a good time to eat crab. At this time, a few boys without intestines were prepared, followed by "fat duck, cow cheese, drunken clams such as amber, boiled cabbage such as jade version with duck juice, fruit to thank orange, wind chestnut, and wind Ling." Drink with jade pot ice, vegetables with soldiers pit bamboo shoots, rice with new Yuhang white, gargle with Lanxue tea. Thinking about it from now on is like a celestial kitchen offering. "

The above is from Zhang Dai's Tao an Dream in the Ming Dynasty, describing a feast of crabs, getting together with three or five friends, eating crabs, plus side dishes such as fat duck, cow cheese, drunken clams, boiled cabbage in duck juice, and other fruits and vegetables such as Xie tangerine, wind chestnut and Fengling, drinking jade kettle ice and rice cooked with rice produced by Yuhang, even if you rinse your mouth. Today, this standard is also the life of the richest man, which shows how fastidious the ancients were about eating.

After talking about how the ancients loved and ate crabs.

It's time to talk about how we're going to enjoy this annual delicacy now!

This is what the editor is going to introduce to you today.

Ba Shuai authentic Yangcheng Lake hairy crab

Golden claw white belly, yellow hair green back, crab roe flow oil

It is delicious and full of crab meat with a delicate aftertaste.

Hairy crabs are good.

There are many things about hairy crabs born and raised in Yangcheng Lake under the fake name of bath crabs.

This hairy crab recommended by the editor this time.

It is the director unit of Yangcheng Lake hairy crab association.

Every crab is a promise!

The authentic Yangcheng share card hairy crab is called the crown of crabs.