Let succulent faces often spend the summer experience in raising succulent plants for six years.
Preface
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The text begins:
Thanks to the author [Sugar Sister] for her original contribution and sharing.
Editor: encyclopedia
Coordinates: Beijing
Six summers have passed from 13 to 18 years, from being at a loss in the first year to being leisurely now. Today's meat has long been accustomed to wind and rain with me, and will maintain its only color in summer. Dewy in spring, summer and autumn, indoor in winter. Move to the suburbs and put them on the most ventilated roof at the end of April every year, without sunshade, probably from July to mid-August. After National Day holiday, he plummeted into the room at night and spent five years in dew.
About watering: my succulent plants are big and old, and their roots are relatively developed when I drink Rain Water all the year round. I begin to change soil every autumn, probably in spring, ready to move out of the room. I have a 30-centimeter basin and a thumb basin. Large and small pots are interspersed and put directly outside, watering once every 4.5 days. When it rains continuously, we depend on heaven for a living. After changing the pot of meat in spring, I will put it outside in a full overcast condition for about a week or two after grabbing the roots and drying normally. In short, ventilation, good roots, summer is not a problem, most of the meat in question is caused by ventilation or unhealthy roots.
On the proportion of soil: 1:9 ratio, more particles, in short, do not water, a long time will naturally feel out the watering door.
About the use of medicine: small white medicine twice a year, once every half a year, without shell. There are no other drugs, so a serious foil every year can pull out more than a dozen, if the use of drugs is not even more terrifying. The summary should have something to do with drinking Rain Water. They are all relatively strong.
For beginners, they always want to find some fast and good ways to get close to the great gods, and the great gods also step on the corpses of meat and sum up their own experience. Everyone's environment is different, so the way of rearing is also different. in short, we should measure it according to our own actual situation, and we must not take it lightly.
For me, raising meat is like raising a child, one-third hungry and cold. Since they can not be given a natural environment, then try to understand the needs of a meat, try to create an environment suitable for them. What succulent plants love most is sunlight, and plants can't do without water. If the ventilation is good enough, the root system is healthy and the sun is enough, the natural meat will be beautiful to show you. After a long time, you will have your own experience.
Let's share some recent status.
The first succulent fire sacrifice
Big oranges don't fade all the year round.
Ebony series
It's been TP5 years.
Peach
The Queen's Hanaka
Pink Moon Shadow
Iced plum
Ruby
Pink Moon Shadow
Moon fairy
Night of Flower and Moon
Hibiscus snow lotus
Yellow peach
Marcus
Celestial sword constellation
Chihuahua miscellaneous
Rain swallow
Helena.
Chihuahua
Money string
Giants
vanilla
PINK
Lipstick
Snow claw
Peach
Onsno
Quiet night
Pansy tricolor
Peach egg
Wild card
Lipstick
Blue surprise
Chihuahua
East Beauty
Raul
Lotus
Ice jade
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Preface follow Encyclopedia meet Beautiful (WeChat account: duoroubaike) text begins: thank the author [under the hedge] for the original contribution, sharing and editing: encyclopedia coordinates: a sunny day in Qingpu District, Shanghai, accident.
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