How is your succulent plant in this troubled time?

After a long summer, ushered in a crisp autumn, autumn, is a good time for meat. Most meat grows in spring and autumn, and with the change of temperature difference, many meat will enter the most beautiful season of the year, showing the most gorgeous state.

But does it mean that entering autumn can be without scruples big sun, water, big fat service, mushroom cool to persuade everyone, careful, do not think that meat after summer peace. In this "troubled autumn", conservation meat must know these:

1) How to color meat.

It is the growing season of meat, so it can be completely exposed. Adequate light is an important link in meat coloring, followed by temperature difference between day and night. The greater the temperature difference, the faster the meat coloring and the more beautiful the color. Finally, water control, even in the growing season, can not be too diligent watering, the purpose of water control is to make the meat will not always be in a full state, which is conducive to reducing its own color.

2. Do you need to turn over the basin

Turning pots is mainly aimed at meat that has grown for more than one year, and those that are in poor condition in the first half of the year. As long as the temperature drops down, you can rest assured that you can boldly check each pot of meat. Of course, if you grow very strong, you don't have to move it. Prepare enough soil in advance before turning the pot. If there are insects in the soil, change the soil in time.

In addition, there is also a point of attention, autumn is the vigorous season of meat growth, pay attention to timely supplement nutrients, supplement, it is recommended to use liquid fertilizer, this way absorption will be better, but also faster, diluted 500 times, once a week, watering roots can be.

3. Do not clean the roots

It is not necessary to clean the roots of succulent plants, but it is best to repair the roots, because through long-term precipitation, the capillary roots used by succulent plants to absorb water will dry up and hinder the growth of new roots. The damage caused by root repair will also stimulate the growth of succulent plants and speed up the rooting.

Therefore, it is necessary to carefully observe the state of the meat root system before operating the knife. When pruning roots, prune the dried leaves together to avoid hiding eggs in them. More careful meat friends can use scissors to trim off the rotten roots a little bit, and those who are impatient can use scissors to cut across the middle and upper parts of the roots.

4. Can you take the meat out to dry

The sun has many benefits for meaty meat, but what if there is not enough light? If your fleshy light is insufficient, first of all from the overall plant type is not symmetrical, slowly grow into deformity! The stems are not straight but very soft and drooping, and the color of the leaves will appear very dull.

Moreover, it would also affect flower buds and flowering, and even the situation of falling buds and flowers in the end! Now it has obviously entered autumn, but in the case of high temperature at noon and soon after changing pots, we should also pay attention to shade, which is conducive to the growth and recovery of meat.

Finally, I hope everyone can have patience and confidence to let their flesh pass the autumn and become fleshy.