Growing vegetables on the balcony changes from thin and overgrown to big, fat and luxuriant with a small skill.

Grow some vegetables at home, when not eating, green is especially fresh and pleasing to the eye, you can watch, when you want to eat, pick some, very convenient. Autumn is also very suitable for growing vegetables on the balcony, when families grow vegetables, some cabbages, radishes, peas, garlic seedlings, coriander, lettuce, this time can be sown. We will be able to harvest and eat in a few months. Growing vegetables is very simple, and you can enjoy the fun of labor in the process. I am very happy to see my own vegetables grow bigger and bigger, and I am very happy to change every day.

But growing vegetables on the balcony at home, many vegetable friends will encounter such a situation, that is, the vegetable seeds sown will sprout, but the seedlings grow taller and taller, grow thinner and thinner, and some seedlings may not survive in the end. What's going on?

Growing vegetables on the balcony is thin and overgrown. If you do well in this small step, the vegetables will grow fat and harvest a lot!

First of all, when sowing, analyze the size of your own pot and the area of the plant. If it is an ordinary flowerpot with a diameter of about 20 cm, a dozen or 20 seeds will suffice. Do not sow too many seeds at a time. Seeds are too dense, and they are not ventilated and not transparent. Vegetable seedlings must not grow well and are easy to grab nutrition.

If we sprout too much, we need time for seedlings, that is, to pull out some thin seedlings, leaving sturdy seedlings, and giving them enough space to grow stronger and stronger.

Bask in the sun in time, after the seedlings grow, it is still relatively delicate, at this time the early autumn noon sun is still a little strong, we can bask in the morning and afternoon sunshine, increase the light it will grow more healthy and luxuriant.

Watering is reduced, if the potted soil is wet, do not rush to water, watering too much is easy to accumulate water, seedlings have not yet grown, the roots are easy to rot. On the contrary, with less watering and more light, it can grow stronger and more exuberant.

Do not apply too much fertilizer during the seedling period, wait until a few real leaves, and then pour some organic fertilizer and water, do not use chemical fertilizer, because although chemical fertilizer is very effective, the taste of the vegetables grown is not as good as organic fertilizer, and it is easy to harden the basin soil.

It doesn't matter if the vegetable grows, add some soil to it and cultivate some soil on the side, which will greatly alleviate the growth. It will make it stronger and stronger.

Knowing these points, no matter what kind of food can be grown in this way, you can also grow luxuriant and pleasing vegetables at home. The vegetable leaves are big and fat, picked and long, delicious and pleasing to the eye!