MySheen

It is said that the garden soil can not raise succulent plants, but do you really know the reason?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, HandClap & nbsp;Fitz & the Tantrums Fitz & The T...

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Therefore, it is not an exaggeration to say that "good flowers should be cultivated first with good soil". If the soil is right, half of the flowers will be cultivated successfully.

Let's talk about why the garden does not recommend raising more meat.

Garden soil fertility is good, and cheap, the countryside in front of the house behind the house, vegetable garden is not this kind of soil? So why hasn't it been recommended to raise meat in gardens?

Because--it's hard to raise.

Unless the environment is particularly good, humidity, temperature difference, precipitation are just right, its practical soil is well maintained, wearing a sack are good-looking series.

To get back to business, let's look at the classification of garden soil.

- Classification of pastoral soil-

It is divided into three categories: clay, sand and loam.

Clay: consists mainly of very small clay particles. These particles are very close to each other, and the spaces between them are very small and do not contain much air. If you pick up some dry clay, it will feel powdery.

Wet clay is sticky and dries slowly, so water doesn't flow out of it quickly. Clay holds water.

This is a disaster for meaty people.

Sand: high sand content, good permeability, poor water retention capacity.

It's not bad to raise a lot of meat and mix it with a little.

Loam: refers to soil with moderate clay, silt and sand content in soil particle composition. It has the advantages of clay and sand. It has good ventilation and water permeability, water retention and heat preservation performance, drought resistance and waterlogging resistance.

If potted nutrient soil doped with a little loam, increase nutrition is also good, but all with loam, is not too easy to dry?

Most of the gardens we know are actually clay. This is easy to suffocate the roots of the soil, we think more meat is OK?

Another question: Why is there still so much meat planted in the ground?

For example, the whale in the aquarium and the whale in the sea, the meat in the potted plant is the aquarium; the treatment of the land is the sea level, who is higher and who is higher.

Whales can only swim in the sea ~

So what are the advantages of land planting?

1. There is a complete small biological circulation system, which can be self-regulated and rich in nutrients.

2, can self-regulate the temperature, keep the soil at a suitable temperature, will not produce large fluctuations due to the environment.

3, plant roots can grow freely, potted plant root growth is linear, then planted in the ground is radial.

land-grown root system

potted root system

There are conditions for planting on the spot, pests will be much less than potted plants, but few cities in China are suitable for planting.

However, according to the principle, potted meat is better controlled, and the state will be faster than that of ground cultivation ~

So another friend asked: Can you use garden soil to raise more meat, directly take out the most scientific evidence to tell him: If you want to raise a lot of meat, it is best not to use garden soil!

We don't have mines at home, so we'd better learn how to mix soil ~

·END·

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