Key points and points for attention in cultivation techniques of Red Meat navel Orange

Red meat navel orange, also known as Caracara navel orange. 1. Adaptability and suitable planting area: good heat condition, navel orange suitable planting area with large temperature difference between day and night from the end of October to November before fruit ripening, and suitable for planting after the end of December or short time in winter frost or frost. two。 Key points of cultivation techniques and matters needing attention: first, planting in the most suitable area with good heat conditions; second, because the fruit of red meat navel orange is sensitive to water deficit during fruit expansion, the planting land should be rich in water for early and timely irrigation; third, pay attention to flower and fruit thinning, avoid too much fruit, and improve the big fruit rate and fruit commodity rate. Fourth, the overcast and rain in the florescence has a great impact on the yield of red meat navel orange. Shaking trees and falling flowers can not only play the role of sparse flowers, but also shake down the petals adhered to the young fruit to prevent its mildew from affecting the fruit or causing fruit scars; fifth, pay attention to the removal of overdense shoots, strengthen ventilation and transparency; sixth, avoid early picking and affect the quality.