New Taipei City Forest Mangrove Culture Festival-New Choice of Seafood platter
New Taipei City Forest Mangrove Culture Festival-New Choice of Seafood platter
The New Taipei City Mangrove Culture Festival has entered its 12th year since it was held in 2007. Yesterday, a press conference was held to promote the campaign, which officially kicked off this year's activities. The lovely mascot, Baby Red Bowl, also introduced the activity process with the head of the forest district, announcing the official start of the Hongji Cultural Festival.
The red peel cultural festival will be held from 4 p.m. to 8 p.m. on Saturday, September 15, 107 at Lishulin Senior Middle School (No. 8 Zhonghua Road, Shulin District) in New Taipei City. Last year, record-breaking more than 5000 people swarmed into the venue to participate in the annual red mackerel cultural festival, which is different from the previous Chinese cuisine. This year, Amy, the chef of a famous British restaurant, was invited to demonstrate the preparation of red peach tower sauce at the press conference. English fried fish with Alaskan deep-sea cod can be said to be refreshing, slightly sour and rich in flavor. Through the combination of Western cuisine and forest red fish, it creates a diversified and healthy flavor diet and brings exclusive delicacy to the citizens.
In order to celebrate the 12th Red Bowl Cultural Festival, Xu Yanbin, the world gold chef champion-baker, was invited to work with the mayor to produce a huge 90-centimeter "creative Hongtong package" on the day of the event. Many event booths at the scene must go to the service desk to obtain the "Hongyun head chapter lottery card". As long as you participate in the Hongxian knowledge collection chapter, you can complete the collection of 4 chapters to exchange for the exclusively designed "Shanjia train creative pen case". It is both educational and practical! Limited to 1500, come and collect first!
▲ Red Sauce Tata Sauce is stunning on the table.
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