A brief discussion on several problems encountered in the slow Root of succulent plants

A brief discussion on several problems encountered in the slow Root of succulent plants

Recently, there are many flower friends in Wechat to ask bubble, their own home just bought meat leaves wrinkled how to do, for a long time did not slow pot how to do. Today, Pao Bao will briefly talk about several problems that will be encountered when succulent plants slow down their roots. of course, these methods are often encountered in the daily cultivation of succulent plants, and there must be a lot of omissions and deficiencies. I hope you experts can correct it.

First, how to slow the roots of rootless succulent plants:

When merchants sell succulent meat, they will generally be marked with root or no root beheading, so that people can buy according to their own needs. If they buy beheaded succulent meat, such as those who bought bubble beheading meat gift packages a few days ago, water-induced rooting can be used. This method is simple and fast, and basically will not lead to the phenomenon of meat decay. (you can send the word "water inducement" to this official account for inquiry) or just plant it in moist soil, and your roots will grow quickly, like in winter, you can also put a transparent plastic bag on the basin to create a small greenhouse environment to increase temperature and humidity, and can also promote succulent plants to take root quickly.

Second, how to slow the roots of succulent plants with roots:

The slow roots of succulent plants with roots can be divided into several cases. if it takes too long on the way to express delivery, it is recommended to trim the roots first and then dry them in the sun a little bit, because the long journey will make the roots of the meat lose moisture and dry up. At this time, if you plant directly into the soil, it is easy to blacken the water. At this time, cutting off the dry roots is beneficial for succulent plants to slow down their roots. if they are not safe, they can also be mixed with a little rooting powder and chlorothalonil to avoid infection and accelerate rooting. The succulent plants purchased directly in the greenhouse or flower market should also be properly trimmed and dried for a short time, because the roots will also be damaged in the process of changing pots.

Third, what if the leaves are wrinkled and dry in the process of slowing down the roots:

Generally rootless or less root meat, in the slow basin process because can not absorb water, so there will be leaf wrinkling. Because the root system can not absorb water, the air humidity is not enough, the bottom leaves will slowly wrinkle and dry up, this is a normal phenomenon, and so the new root can absorb water, it will return to full state. However, if the meat has no slow roots for a long time, and there is too much sunshine, the whole plant may appear the phenomenon of dry wrinkle, which will attract some attention. If the root system is rotten, it is best to cut the root and re-root; if it is only caused by the lack of water, it is best to replenish the water in time, and then put it in the semi-shade for maintenance, and wait for the plant to restore to full before normal maintenance. Of course, it is also necessary to consider whether it is due to dry wrinkles caused by insect pests, diseases and soil discomfort. Don't panic when you encounter this situation, judge the specific cause before dealing with it!

Fourth, what if the succulent plants that have slow roots are shriveled and wrinkled:

Succulent plants that have slow root deficiency and wrinkle are generally caused by extreme lack of water. If there is no stagnant water in the basin soil, dry and thoroughly irrigated as far as possible, and during the dormant period, less water can be poured along the basin wall, so as not to keep the meat in a state of extreme drought. As for meat such as antler begonia and Jasper lotus, it is necessary to improve the air humidity. in the dry season, you can choose to spray a small amount of water at night or put on a transparent plastic bag to keep it stuffy, and then remove it after you restore fullness. (twelve volumes can also be stuffed with this method to make them full.)

Fifth, in the process of slowing down the root, what should I do if the meat is black rotten and or turns into water:

In general, the probability of black rotten water of decapitated meat is relatively small, and most of the cases of black rotten water are meat with roots. in this case, we should first judge the extent to which the meat is currently black rotten water. if it is only a part of the bottom leaves or stems of black rotten water, we should lose no time to remove the location of the lesion, be sure to cut it clean! Then apply chlorothalonil dry powder from the wound (the reason is not recommended because chlorothalonil has good adhesion, it will be more appropriate to apply chlorothalonil on the wound) if it is rotten to the heart of the leaf, it is basically weak. It is recommended to get rid of the dead meat, and then replace the basin soil, do not continue to use.

All right. There are only a few situations that Bubble can think of for the time being. These are just the experiences summarized by Bubble in daily breeding. If there are any mistakes, you are welcome to point out.

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