The leaves in a buried yam pot are all over the wall and will be covered with small beans in the coming year.

Chinese yam helps digestion and invigorates the spleen and stomach. It is one of the favorite ingredients in China. In addition to eating this yam, it can also be appreciated as a potted plant. The leaves are as green as ivy. Today, follow Huahua to see how this effective yam can be grown at home!

The yam stick is buried in the soil, and the yam will be full of pots in the coming year!

1. Any section of yam stick can be planted, but if you want to sprout quickly, you can cut off the top part.

2. Wash the intercepted yam stick and put it in a hydroponic bottle to take root. Yams can take root either horizontally or vertically, but the water level should not be completely over yam.

3. If the yam has been placed for a long time and has sprouted by itself, you can omit the step of hydroponics and directly place the yam horizontally in the soil, with one side of the bud facing up, and cover the yam with the soil.

4. In order to make the yam grow bigger, it is best to choose a deeper flowerpot when planting.

5. After planting the yam, pour it thoroughly and put it in a bright and ventilated place for maintenance.

6. Chinese yam is a climbing plant, so in order to make it grow better and faster, it is best to build a climbing rattan frame or use a rope to pull it high.

7. The leaves of Chinese yam are oily and shiny. Is it still a bit like ivy?

8. After maturity, the vines of yam will be covered with adzuki beans. After the leaves of the vines have withered, you can harvest a pile of yam sticks.

Sprinkle the yam beans in the soil, and the beans will be covered with branches in the coming year!

1. Choose large and round yam beans for planting, preferably without damage.

2. Wash the yam beans and wrap them in a wet towel to sprout.

3. Make sure the towel is always wet during budding, and spray some water if you feel dry. About a week or so, white roots will appear on yam beans.

4. After the roots grow a little longer, they can be buried in the soil and planted. Yam beans do not need to be buried too deep, just cover the soil with 5cm or so. The planting pot had better be deeper or can be planted directly in a foam box.

5. After planting, put the pot in a bright and ventilated place. Wait until the small buds are out, you can put them in a place with good light for maintenance. After the vine has elongated, build a flower rack to let it climb up.

6. Under careful care, a lot of yam beans will grow on the vines. In addition to picking it off and eating it, you can leave some big ones and continue to plant them in the coming year.

Eating yam like this makes my mouth water!

Growing yam is not just for viewing, the most important thing is to eat it! Today, Huahua teaches you a simple dessert-Chinese Yam in Hot Toffee, a party at home, the guests are absolutely full of praise!

1. Wash the yam, peel it, cut it into small pieces with a hob, and then soak it in clean water for about 20 minutes.

2. After soaking, steam the pot for 5 minutes, then remove it and drain.

3. Pour oil into the pan. When the oil is 70 or 80% hot, fry the yam until golden brown.

4. Take out the fried yam and put it on oil-absorbing paper.

5. Pour out the oil in the pan, add granulated sugar or rock sugar, stir over low heat until golden brown.

6. The boiled sugar juice is immediately poured on the previously fried yam, and a sweet and delicious Chinese Yam in Hot Toffee is finished!

The yam is beautiful and delicious.

If you are excited, you can plant some trees at home!

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