This product is extremely picky, only born in a stream tastes better than a bullfrog, commonly known as the king of frogs.

When I was a child in the countryside, I saw a lot of animals. At that time, I often went to the stream with a few friends to play, and I could often see all kinds of fish swimming in the water. At that time, the water quality was very clear, and a steady stream of living water flowed in the stream, which not only attracted friends to play by the stream, but also attracted a large number of animals with high requirements for water quality. One of the animals that is difficult to catch is a regular visitor to this mountain stream.

Its name is stone clam, in fact, stone clam is a species of frogs, its requirements for water quality is very high, there can be no pollution of pesticides, fertilizers and sewage, only in the stream, where the flow of water is the cleanest. The stone clam is relatively large and very fat. The meat of the stone clam raised by natural water is delicate and easy to absorb, no matter whether it is the elderly or children, and the nutritional value of the stone clam is higher than that of bullfrogs. There has always been the title of "king of a hundred frogs", from which we can see the unique status and honor of stone clams in the frog world.

After the stone clam is cleaned, add seasoning to clear stew, so the stone clam taste is very tender, although there is not too much treatment, but the stone clam meat eaten in this way is particularly smooth and delicious. In the countryside, this kind of frog was caught in the past, which is specially stewed to replenish the body of children and the elderly. it is easy to digest and tastes very fresh and tender. Stone clam has a high content of amino acid and protein, so it is a kind of food with high nutrient density, which can not be seen in the wild, and even became extinct in some areas.

Stone clam, as a kind of aquatic creature, also needs to hibernate. Generally, in early spring, stone clam begins to go out to look for food. At this time, the taste of stone clam is the most delicious. After a winter hibernation, stone clam is also the best time to catch. I was able to catch stone clams when I was a child. It is difficult for people to resist the delicious taste of stone clam, for stone clam began to kill, and then the number of stone clam is very small, now stone clam has become a wild conservation animal in China, it is forbidden to capture and eat wild stone clam. But people still miss the taste of stone clam, and some farmers began to cultivate stone clam artificially, which has become a way to get rich.

However, the cultivation of stone clam is not so easy, first of all, it requires a relatively constant temperature, 18-24 degrees is more appropriate, too high or too low temperature may lead to the death of stone clam. Temperature alone has baffled a large number of farmers, so the more suitable area for stone clam culture is the south of our country, while the north is not suitable. In addition, it also requires clean, pollution-free living water, a quiet environment suitable for spawning, and so on. Friends, have you ever seen a clam? Never catch wild stone clams!